Home > Home > Cooking > Soups and Stews > World Cuisines > European > Hungarian
Soups and stews native to Hungary.
http://www.fsz.bme.hu/hungary/cuisine/foods/bableves_soup.html
Uses carrot and onion and includes ingredients to make roux.
http://www.fsz.bme.hu/hungary/cuisine/foods/meggy_soup.html
Using fruits, cinnamon, sour cream, and flour.
http://www.fsz.bme.hu/hungary/cuisine/foods/fishermans_soup.html
Sliced carp with onion and tomato.
http://www.fsz.bme.hu/hungary/cuisine/foods/mushroom_soup.html
Combines pork or beef bones, onion, lard, sour cream, and flour.
http://www.fsz.bme.hu/hungary/cuisine/foods/mecsek_soup.html
Consists of lard, flour, sour cream, egg yolk, and celery.
http://www.fsz.bme.hu/hungary/cuisine/foods/paloc_soup.html
Uses leg of mutton, beef shin, or sirloin with French beans, potatoes, onion, and lard. Contains directions to make roux.
http://www.fsz.bme.hu/hungary/cuisine/foods/wedding_soup.html
Made with chicken, stock cubes, carrots, cabbage, mushroom, and ginger. Includes ingredients for dumplings.
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