Home > Home > Cooking > Soups and Stews > World Cuisines > Asian > Japanese > Miso
Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which is dissolved softened miso. Various solid ingredients like wakame seaweed, tofu, and mushrooms are then added to make the finished soup. The soup is usually served in lacquer bowls with lids and drunk directly from the bowl. Solid ingredients are eaten with chopsticks. Different types of miso produce distinctive soups.
http://www.recipesource.com/soups/soups/06/rec0667.html
From Time/Life Foods of the World.
http://www.recipesource.com/soups/soups/00/rec0082.html
Uses Eden products, carrots, and green onions.
http://www.recipesource.com/soups/soups/06/rec0615.html
Vegetarian dish that contains few ingredients.
http://www.houserice.com/houserice/misosoup.html
Tofu cubes with Hondashi and green onion.
http://www.recipesource.com/soups/soups/14/rec1412.html
Tahini, carrots, cabbage, combined with onion.
http://www.recipesource.com/soups/soups/miso1.html
Contains shiitake mushrooms, watercress, tofu, and chicken stock.
http://www.recipesource.com/soups/soups/03/rec0344.html
Uses spinach, tofu, carrots, and cabbage.
http://www.soya.be/miso-soup.php
Describes this traditional Japanese dish and includes a recipe.
http://www.recipesource.com/soups/soups/11/rec1161.html
Uses Kamaboko, sugar, scallions, and bean curd.
http://www.recipesource.com/soups/soups/18/rec1867.html
Recipe that uses specialized ingredients.
http://www.recipesource.com/soups/soups/quick-miso1.html
Chinese egg noodles with red cabbage, carrot, and corn.
http://web-japan.org/kidsweb/cook/rice/index.html
From the Japanese Cookbook for Kids. Includes photographs.
http://www.recipesource.com/soups/soups/03/rec0368.html
Jalapeño peppers added with peas, onions, garlic, and piece dulse.
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