Directory of Miso Resources

Home > Home > Cooking > Condiments > Miso

Miso is a paste made by mixing cooked legumes, usually soybeans, with sea salt and a cultured grain called koji (usually rice or barley). The mixture is then aged in wooden vats for several days to several years.

Subcategories

• Soup

Resources in This Category

• Do Everything Miso Salad Dressing

  http://www.post-gazette.com/food/20021219vegbooksa.asp
  Vegan recipe using white miso, tofu, vinegar, and olive oil.

• Grilled Miso Chicken

  http://www.recipes4us.co.uk/Poultry%20and%20Game/Grilled%20Miso%20Chicken%20%20%20HT%20%20MC%20%20Japanese%2090mins.htm
  Recipe using chicken thighs, light miso, soy sauce, sake, and mirin.

• South River Miso Recipes

  http://www.southrivermiso.com/store/pg/3-Recipes.html
  Recipes include soups and stews, pasta, grain, vegetable, and bean dishes, amazake, glazes, spreads, and snacks. Also available as a PDF file.

• Splendid Table: Miso Vinaigrette

  http://www.splendidtable.org/recipes/miso-vinaigrette
  Recipe using rice wine vinegar, light miso, peanut and sesame oil, and soy sauce.

• StarChefs: Miso Glazed Carrots

  http://starchefs.com/chefs/DJacobi/html/recipe_02.shtml
  Recipe includes white miso, sesame oil, onion, ginger, orange zest, and carrots.

• World's Healthiest Foods: Miso

  http://www.whfoods.com/genpage.php?pfriendly=1&tname=foodspice&dbid=114
  Includes description and types of miso, health benefits, history, nutrition, and serving suggestions.

Related Categories

• Home > Home > Cooking > World Cuisines > Asian > Japanese
• Home > Home > Cooking > Fruits and Vegetables > Beans and Legumes > Soy

 

Home > Home > Cooking > Condiments > Miso

 

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