Miso is a paste made by mixing cooked legumes, usually soybeans, with sea salt and a cultured grain called koji (usually rice or barley). The mixture is then aged in wooden vats for several days to several years.
Vegan recipe using white miso, tofu, vinegar, and olive oil.
Recipe using chicken thighs, light miso, soy sauce, sake, and mirin.
Recipes include soups and stews, pasta, grain, vegetable, and bean dishes, amazake, glazes, spreads, and snacks. Also available as a PDF file.
Recipe using rice wine vinegar, light miso, peanut and sesame oil, and soy sauce.
Recipe includes white miso, sesame oil, onion, ginger, orange zest, and carrots.
Includes description and types of miso, health benefits, history, nutrition, and serving suggestions.
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