Home > Home > Cooking > Soups and Stews > Special Diets > Diabetic
Diabetes is a condition in which the body either cannot produce insulin or cannot effectively use the insulin it produces. This area is for soup and stew recipes for people with diabetes.
http://www.dlife.com/dLife/do/recipe/ShowRecipe?recipeId=310
Low in calories, carbs, and sodium. Recipe serves four from dLife.
http://www.cajuncookingrecipes.com/diabetic/soups2.htm
Made using canned soup, evaporated milk, shredded cheese, and onion. Serves four from Cajun Cooking Recipes.
http://diabeticgourmet.com/recipes/html/81.shtml
Low carb recipe from Diabetic Gourmet Magazine. Serves four.
http://www.recipesource.com/soups/soups/diabetic/00/rec0003.html
Low in sodium, calories, and carbs. Serves eight.
http://diabeticgourmet.com/recipes/html/119.shtml
Low fat, low carbohydrate, recipe from Diabetic Gourmet Magazine. Serves ten.
http://www.recipesource.com/soups/soups/diabetic/black-bean-soup1.html
Minimal ingredients that includes bacon. Six servings.
http://www.turtletrack.org/Issues02/Co09212002/CO_09212002_Recipes.htm
Find recipes for butternut squash, tomato, spicy tortilla, and crockpot chicken noodle soups. Aimed at Native Americans.
http://diabeticgourmet.com/recipes/html/82.shtml
Easy recipe using chicken broth that serves four from Diabetic Gourmet Magazine.
http://www.recipesource.com/soups/soups/20/rec2091.html
Short recipe using vegetables and herbs. Does not list nutritional data, only diabetic exchanges.
http://www.recipesource.com/soups/soups/diabetic/chicken-barley-soup1.html
Includes a medium list of ingredients and serves eight.
http://www.recipesource.com/soups/soups/diabetic/chicken-giblet-veggie-soup1.html
Uses oatmeal, vegetables, and herbs. Low in fat, calories, and cholesterol. Six servings.
http://www.diabeticgourmet.com/recipes/html/279.shtml
Homemade broth using fresh ingredients. Low sodium. Serves six.
http://www.recipesource.com/soups/soups/diabetic/chicken-rice-soup2.html
Low in calories and sodium, this recipe calls for a short list of ingredients.
http://www.recipesource.com/soups/soups/diabetic/chicken-soup1.html
Traditional dish that serves eight. Low in fat, calories, and carbs.
http://www.recipesource.com/soups/soups/diabetic/chicken-rice-soup1.html
Low in sodium, carbs, and calories. Serves six.
http://diabeticgourmet.com/recipes/html/125.shtml
Presents a low carb recipe from Diabetic Gourmet Magazine. Serves six. Made from fresh fruits and low fat buttermilk.
http://www.recipesource.com/soups/soups/diabetic/chinese-chicken-corn1.html
Uses egg whites, cornstarch, and canned cream of corn. Serves six.
http://www.recipesource.com/soups/soups/diabetic/cream-tomato1.html
Contains evaporated skim milk and is low calorie.
http://www.recipesource.com/soups/soups/diabetic/cream-veggie-soup1.html
Low in calories, high in sodium. Contains suggestions for those needing to watch their salt.
http://www.recipesource.com/soups/soups/diabetic/creamed-soup-mix1.html
Uses low sodium and nonfat dry ingredients.
http://www.dlife.com/dLife/do/recipe/ShowRecipe?recipeId=317
Uses reduced sodium chicken broth, beans, curry powder, hot pepper sauce, and vegetables. Low in calories and fat. Serves six. From dLife.
http://www.recipesource.com/soups/soups/diabetic/english-pea-soup1.html
Low in calories, carbs, and sodium. Eight servings.
http://www.recipesource.com/soups/soups/diabetic/garden-soup1.html
Combines a list of vegetables to chicken broth made with bouillon. Low in calories, carbs, cholesterol, and sodium. Serves ten.
http://www.recipesource.com/soups/soups/20/rec2016.html
Uses reduced sodium chicken broth, peppers, scallions, and red wine vinegar. Serves four.
http://www.diabeticgourmet.com/recipes/html/427.shtml
Low calorie, low cholesterol recipe from Diabetic Gourmet Magazine. Serves four.
http://www.recipesource.com/soups/soups/diabetic/german-cabbage-soup1.html
Uses ground beef, mustard, red wine, and soy sauce. Serves one.
http://www.cajuncookingrecipes.com/diabetic/soups1.htm
Made with Bavarian sauerkraut, ground turkey, or beef. Serves four. From Cajun Cooking Recipes.
http://diabeticgourmet.com/recipes/html/243.shtml
Includes a short list of ingredients and makes six servings from Diabetic Gourmet Magazine.
http://diabeticgourmet.com/recipes/html/120.shtml
Low sodium recipe serves eight from Diabetic Gourmet Magazine.
http://diabeticgourmet.com/recipes/html/83.shtml
Low fat recipe from Diabetic Gourmet Magazine. Serves six.
http://diabeticgourmet.com/recipes/html/92.shtml
Low calorie, low carbohydrate. Serves ten. From Diabetic Gourmet Magazine.
http://diabeticgourmet.com/recipes/html/123.shtml
Short ingredient recipe serves eight. From Diabetic Gourmet Magazine.
http://www.diabeticgourmet.com/recipes/html/368.shtml
Uses egg whites, thin spaghetti, and reduced sodium chicken broth. Serves eight. From Diabetic Gourmet Magazine.
http://www.cajuncookingrecipes.com/diabetic/soups3.htm
Low in sodium, very high in carbs. Makes four servings. From Cajun Cooking Recipes.
http://www.diabeticgourmet.com/recipes/html/325.shtml
Low in calories, fat, sodium, and carbs. Serves six. From Diabetic Gourmet Magazine.
http://www.dlife.com/dLife/do/recipe/ShowRecipe?recipeId=587
Easy recipe using bell peppers, fennel seed, and yogurt. Yields four. From dLife.
http://www.recipesource.com/soups/soups/diabetic/mulligatawny-soup1.html
Contains apples, vegetables, and spices. Served hot or cold. Makes eight servings.
http://www.recipesource.com/soups/soups/diabetic/mushroom-vegetable-soup1.html
Uses dry sherry, herb, and an assortment of vegetables.
http://www.recipesource.com/soups/soups/diabetic/potato-leek-cod1.html
High carb dish using milk and flour. Makes six servings.
http://www.diabeticgourmet.com/recipes/html/409.shtml
Fall recipe serves five. From Diabetic Gourmet Magazine.
http://www.dlife.com/dLife/do/recipe/ShowRecipe?recipeId=588
Serves four, with complete nutritional information. From dLife.
http://www.diabeticgourmet.com/recipes/html/393.shtml
Low carb recipe from Diabetic Gourmet Magazine.
http://www.recipesource.com/soups/soups/diabetic/kidney-bean-soup1.html
Low in calorie and fat. Not for those watching their sodium content.
http://www.cajuncookingrecipes.com/diabetic/soups5.htm
Uses many ingredients. Makes four servings. From Cajun Cooking Recipes.
http://www.diabeticgourmet.com/recipes/html/385.shtml
Low fat, low cholesterol recipe. Serves four. From Diabetic Gourmet Magazine.
http://diabeticgourmet.com/recipes/html/124.shtml
Low calorie, carb recipe that serves six. From Diabetic Gourmet Magazine.
http://www.recipesource.com/soups/soups/diabetic/cod-chowder1.html
Uses white wine, sweet potato, corn, flour, and bacon. Low calorie, high in sodium. Four servings.
http://www.diabeticgourmet.com/recipes/html/402.shtml
Low fat, sodium, and calorie recipe from Diabetic Gourmet Magazine. Serves six.
http://www.dlife.com/dLife/do/recipe/ShowRecipe?recipeId=504
The classic Jewish chicken soup chock-full of spring vegetables. Serves eight from dLife.
http://www.recipesource.com/soups/soups/diabetic/italian-veggie-soup1.html
Navy bean, cabbage, onion and potato dish making six servings.
http://www.recipesource.com/soups/soups/diabetic/corn-soup1.html
Combines red pepper, margarine, onion, and broth.
http://www.recipesource.com/soups/soups/diabetic/turkey-noodle-soup1.html
Traditional dish with a twist using zucchini and hot pepper sauce.
http://www.recipesource.com/soups/soups/diabetic/turkey-barley-soup1.html
Presents a basic crock pot recipe using wholesome ingredients.
http://diabeticgourmet.com/recipes/html/241.shtml
Recipe that serves eight. From Diabetic Gourmet Magazine.
http://www.recipesource.com/soups/soups/diabetic/white-bean-soup1.html
Low in calories, fat, and sodium. Uses a few vegetables.
http://www.recipesource.com/soups/soups/19/rec1971.html
Using lemon juice, chicken broth, and hot pepper sauce. Makes five servings.
http://www.recipesource.com/soups/soups/diabetic/veggie-tortellini-soup1.html
Combines picante sauce, bell peppers, and parmesan cheese. Serves three.
http://www.diabeticgourmet.com/recipes/html/414.shtml
Low fat and calorie recipe that serves nine. From Diabetic Gourmet Magazine.
http://www.recipesource.com/soups/soups/diabetic/tortellini1.html
Dutch oven recipe serves five and uses parmesan, bouillon, and vegetables.
http://www.recipesource.com/soups/soups/diabetic/zucchini-soup1.html
Made with skim milk, chicken broth, margarine, and cloves. Makes four.
http://www.diabeticgourmet.com/recipes/html/419.shtml
Low calorie, sodium, carb recipe. Serves six. From Diabetic Gourmet Magazine.
Home > Home > Cooking > Soups and Stews > Special Diets > Diabetic
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