Home > Home > Cooking > Soups and Stews > Fruit and Vegetable > Potato > Creamed
Creamed - Using milk or cream as the base of the stock or broth in a soup or stew. This area is for the listing of sites discussing or having recipes pertaining to creamed potato soups or stews.
http://allrecipes.com/recipe/13352/best-cream-of-potato-soup/
Rich with vegetables and fully spiced.
http://allrecipes.com/recipe/17950/cheesy-potato-soup-ii/
A simple, cheesy potato soup. This soup takes less than an hour to make.
http://allrecipes.com/recipe/16397/cream-of-onion-and-potato-soup/
This is a creamy, rich soup that is pureed to be really thick.
http://robbiehaf.com/Recipes/C/316.htm
This makes a full-flavored, hearty soup in about a half hour.
http://allrecipes.com/recipe/13382/cream-of-potato-soup-ii/
Makes eight to twelve servings.
http://allrecipes.com/recipe/17936/cream-of-potato-soup-iii/
Just thirty minutes from peeling the potatoes to serving the soup.
http://www.virtualcities.com/ons/ny/gov/nygvdm10.htm
A basic recipe that uses sour cream.
http://allrecipes.com/recipe/15280/potato-soup-a-la-inge/
Calls for the use of heavy cream; makes four to five servings.
http://www.recipesource.com/soups/soups/00/rec0075.html
Simple microwave recipe making six servings.
http://www.recipesource.com/soups/soups/15/rec1598.html
A simple recipe using sour cream, making eight servings.
http://www.recipesource.com/soups/soups/baked-potato2.html
A basic recipe for six.
http://www.recipesource.com/soups/soups/baked-potato3.html
Recipe making two and one half quarts using cheese and sour cream.
http://www.recipesource.com/soups/soups/baked-potato4.html
Basic easy recipe making six servings.
http://www.recipesource.com/soups/soups/19/rec1996.html
Simple recipe making four servings.
http://www.recipesource.com/soups/soups/20/rec2089.html
Simple recipe making six servings.
http://www.recipesource.com/soups/soups/13/rec1324.html
Full recipe using noodles and heavey cream; makes six servings.
http://www.recipesource.com/soups/soups/02/rec0226.html
Recipe using ham and chicken base.
http://www.recipesource.com/soups/soups/07/rec0710.html
Full recipe making eight servings.
http://www.recipesource.com/soups/soups/16/rec1660.html
Simple basic recipe making four servings.
http://www.recipesource.com/soups/soups/02/rec0232.html
Simple recipe for ten using ham base.
http://www.recipesource.com/soups/soups/08/rec0891.html
Presents a basic easy recipe.
http://www.recipesource.com/soups/soups/potato5.html
A simple recipe making two servings.
http://www.recipesource.com/soups/soups/17/rec1754.html
Basic easy recipe.
http://www.recipesource.com/soups/soups/16/rec1691.html
Basic easy recipe serving six.
http://www.recipesource.com/soups/soups/baked-potato7.html
A simple recipe making six servings.
http://www.recipesource.com/soups/soups/18/rec1839.html
A full recipe using chicken broth and heavey cream making four servings.
http://www.recipesource.com/soups/soups/09/rec0928.html
A simple low fat recipe using chicken stock and milk.
http://www.recipesource.com/soups/soups/crock-pot-potato1.html
Basic simple recipe serving four.
http://www.recipesource.com/soups/soups/10/rec1092.html
Easy basic recipe using cheese.
http://www.recipesource.com/soups/soups/19/rec1900.html
Full vegetarian recipe making six servings.
http://www.recipesource.com/soups/soups/19/rec1974.html
Full simple recipe serving six.
http://www.recipesource.com/soups/soups/03/rec0339.html
Full simple recipe making use of heavey cream.
http://www.recipesource.com/soups/soups/speedy-cream-potato1.html
Simple recipe serving four using potato buds.
http://www.recipesource.com/soups/soups/15/rec1560.html
Full simple recipe using milk and chicken broth.
http://allrecipes.com/recipe/12997/baked-potato-soup-i/
Uses leftover baked potatoes to make four to six servings.
http://allrecipes.com/recipe/13217/creamy-potato-soup/
Made with bacon; serving four.
http://allrecipes.com/recipe/13083/loaded-potato-soup-i/
Thick, creamy, soup calling for the use of a microwave; makes eight servings.
http://allrecipes.com/recipe/13043/old-fashioned-potato-soup/
It is easy and the method can be applied to broccoli or cauliflower; serves six.
http://www.topsecretrecipes.com/recipedetail.asp?sessionid=&login=yes&id=92&page=
Version of The Soup Nazi's; serving six to eight.
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