Split Pea- A dried pea that has been separated into its two halves, which is used often in soups.
Made with ham bone, carrots, and onion. Four servings.
Made with bacon, vegetables, chives, and chicken broth.
Combines potatoes, carrots, and bacon. Six servings.
Uses fennel, leeks, carrots, and onion. Eight servings.
Contains onion, celery seed, and thyme. Eight servings.
Chicken broth with sherry, leeks, carrots, onion, and parsley. Serves six.
Uses soy sauce, carrots, celery, and onion. Eight servings.
Made with smoked ham or polska kielbasa with chicken stock. Serves eight.
Calls for onion, potato, celery, mace, and bay leaf. Four servings. By Sarah Brown.
From Taste of Home using ham hocks and bouillon. Serves six.
Pennsylvania Dutch recipe made with milk, flour, butter, and ham bone.
Uses Worcestershire sauce, potatoes, celery, carrots, and garlic powder.
Uses brocolli, sweet potatoes, dill, tomatoes, and onion.
Made with bread, butter, garlic, leeks, carrots, and onion. By Martha Rose Shulman.
Author provides a recipe and recommendations.
Calls for hickory smoked salt, carrots, and leeks. Eight servings.
Uses rice, carrots, bell, and chili peppers. Serves eight.
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