Directory of Gumbo Resources

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Gumbo (from a Central Bantu word meaning okra) is a spicy, hearty stew or soup, found typically in the states on the Gulf of Mexico in the United States, and very common in the southern part of Louisiana. It is eaten year round, but is usually found during the colder months. This is due to the extended cooking time required, as a large pot full of simmering liquid will heat up the surrounding area.

Resources in This Category

• Baked Vegetable Gumbo Creole

  http://www.recipesource.com/soups/soups/vegetable-gumbo2.html
  Uses celery, lima beans, corn, and bell peppers. Makes ten servings. From Recipe Source.

• Chicken Gumbo

  http://www.nhlbi.nih.gov/health/resources/heart/syah-html/ckngumbo
  This easy-to-make main dish helps to increase the amount of vegetables you eat and can be made all in one pot.

• Easy Lamb Creole Gumbo

  http://www.recipesource.com/ethnic/americas/cajun/lamb-gumbo1.html
  Recipe using lamb riblets makes eight servings, at Recipe Source.

• File' Gumbo Lafayette

  http://www.recipesource.com/soups/soups/04/rec0469.html
  Recipe using salmon making four servings, at Recipe Source.

• Frank's Place New Orleans Gumbo

  http://www.recipesource.com/soups/soups/04/rec0470.html
  Presents a lengthy ingredient list. Serves six, from Recipe Source.

• Greenbow County Okra Gumbo

  http://www.recipesource.com/soups/soups/04/rec0471.html
  Made using a variety of ingredients that include fresh shrimp and crab. From Recipe Source.

• Gumbo

  http://www.recipesource.com/soups/soups/09/rec0967.html
  Uses bacon grease, flour, chili powder, and Worcestershire sauce. Serves four, from Recipe Source.

• Gumbo

  http://www.experienceneworleans.com/recipe2.html
  Shrimp and okra gumbo with a variation including crab and oysters.

• Gumbo Des Herbes

  http://www.recipesource.com/ethnic/americas/cajun/00/rec0016.html
  Made with mustard, collard and turnip greens. Serves eight, from Recipe Source.

• Gumbo du Monde

  http://www.gumbopages.com/food/gumbo.html
  Made with chicken, andouille sausage, shrimp, and blue crab. The stock can be made in advance and refrigerated or frozen.

• Gumbo File'

  http://www.recipesource.com/soups/soups/04/rec0472.html
  Using crab meat, flour, and shortening. Makes six servings, at Recipe Source.

• Gumbo II

  http://www.recipesource.com/soups/soups/04/rec0474.html
  Basic recipe using shrimp, chicken, or crawfish, at Recipe Source.

• Gumbo Soup (Low Cal)

  http://www.recipesource.com/soups/soups/04/rec0435.html
  Vegetarian starter recipe making twelve servings, at Recipe Source.

• Gumbo Vegan

  http://www.recipesource.com/soups/soups/04/rec0436.html
  Non-meat recipe making four servings, at Recipe Source.

• Ham Skillet Gumbo

  http://www.recipesource.com/ethnic/americas/cajun/ham-skillet-gumbo1.html
  Made with bell peppers and onion. Makes four servings, at Recipe Source.

• Kosher Creole Seafood Gumbo

  http://www.recipesource.com/soups/soups/04/rec0476.html
  Combines trout, redfish, flour, tomato, and okra.

• Leftover Holiday Turkey Gumbo

  http://www.gumbopages.com/food/soups/turk-gumbo.html
  Made with turkey, andouille or smoked sausage, and shrimp.

• Louisiana Chicken Gumbo

  http://www.recipesource.com/soups/soups/11/rec1144.html
  Made with bacon fat, ham, and onion. Serves six, from Recipe Source.

• Mahalia Jackson's Okra Gumbo

  http://www.recipesource.com/ethnic/americas/cajun/01/rec0120.html
  Uses blue crab, ham, and chicken gizzards. Twelve servings, at Recipe Source.

• Mary's Seafood Gumbo

  http://www.recipesource.com/soups/soups/04/rec0477.html
  Contains crab, shrimp, tomato, and Tabasco.

• Not Danny Glover's Gumbo

  http://www.recipesource.com/soups/soups/16/rec1619.html
  Recipe using frozen vegetables and herbs, at Recipe Source.

• Okra Gumbo

  http://www.cooks.com/rec/doc/0,1950,152172-225196,00.html
  Simple recipe made with okra, tomato, bacon, green pepper, and onion.

• Okra Shrimp Gumbo

  http://www.recipesource.com/soups/soups/okra-shrimp-gumbo1.html
  Uses tomatoes, flour, shallots, and oysters. From Recipe Source.

• Okra Stew (Fast Gumbo)

  http://www.cookingforengineers.com/recipe/86/Okra-Stew-Fast-Gumbo
  Step by step recipe with photos and reader comments.

• Peppery Gumbo Soup

  http://www.virtualvittles.com/gumbosoup.html
  Calls for chicken broth, corn, potatoes, and herbs. Serving four to six.

• Queen Ida's Chicken and Sausage Gumbo

  http://www.recipesource.com/ethnic/americas/cajun/01/rec0129.html
  Detailed recipe making five or six servings, at Recipe Source.

• Seafood Gumbo

  http://www.gumbopages.com/food/soups/seafood-gumbo.html
  Makes about ten to twelve entrée servings or twenty to twenty four appetizer servings.

• Seafood Gumbo

  http://robbiehaf.com/Recipes/C/318.htm
  Cajun recipe featuring crawdads, salt pork, onion, okra, corn, tomatoes, and cayenne.

• Seafood Gumbo

  http://www.recipesource.com/soups/soups/seafood-gumbo3.html
  Using Cajun sausage or kielbasa, okra, shrimp, scallops, lobster, and crab.

• Shrimp and Collards Gumbo

  http://www.gumbopages.com/food/soups/shr-col.gumbo.html
  Features a robust dish, full of greens.

• Shrimp and Crab Gumbo

  http://www.gumbopages.com/food/soups/shr-crab-gumbo.html
  Made with stock, fresh seafood, vegetables, and herbs.

• Smoked Chicken & Pepperoni Gumbo

  http://www.recipesource.com/ethnic/americas/cajun/01/rec0181.html
  Cajun dish uses a variety of pepper, herbs, vegetables and meat. Makes six servings, at Recipe Source.

• Smoked Duck and Andouille Gumbo

  http://www.gumbopages.com/food/soups/duck-gumbo.html
  Can also be made with smoked chicken or turkey, or any other type of poultry.

• Texas Gumbo, Basic With Variations

  http://www.recipesource.com/soups/soups/texas-gumbo1.html
  Uses both chicken and beef broth along with vegetables. From Recipe Source.

• Waldine's Turkey Sausage Gumbo

  http://www.recipesource.com/ethnic/americas/cajun/01/rec0108.html
  Using turkey carcass, sausage, vegetables, and seasonings at Recipe Source.

 

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