Home > Home > Cooking > Soups and Stews > Fish and Seafood > Catfish
Catfish are mostly freshwater bottom-living fishes of Eurasia and North America with barbels like whiskers around the mouth.
http://www.food.com/recipe/catfish-bisque-16007
Contains okra, carrots, corn, and beans. Includes nutritional data.
http://www.recipesource.com/soups/soups/08/rec0812.html
Made with fillets, bacon, potatoes, and tomatoes.
http://www.epicurious.com/recipes/food/views/Gingered-Fish-and-Watercress-Soup-1604
Made with catfish fillets, dried mushrooms, and chicken broth.
http://www.recipesource.com/ethnic/asia/chinese/soup/shanghai-fish-soup1.html
Made with catfish, mushrooms, tofu, and chicken broth.
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