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This area is for the listing of sites discussing scallops or having recipes on them.
Scallop - A marine bivalve mollusk (family Pectinidae) that has a radially ribbed shell with the edge undulated and that is capable of swimming or leaping about by snapping its shells, which are controlled by a powerful adductor muscle, the only part of the animal that is eaten.
http://www.afn.org/~gofc/Cleaning.html
A guide with clear and simple pictures.
http://www.cookingforengineers.com/recipe/71/Pan-Seared-Scallops-with-Roasted-Red-Pepper-Sauce
Provides step by step instructions with photos and reader comments.
http://ashleys.net/recipes/Scallops&Cream.htm
Sauteed scallops served in a bacon-cream sauce.
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