Directory of Mixed Resources

Home > Home > Cooking > Fish and Seafood > Shellfish > Mixed

This category is for the listing of mixed shellfish or having recipes on them.

Subcategories

• Soups and Stews

Resources in This Category

• Citrus Shrimp and Scallops

  http://www.hub-uk.com/foodpages22/recip1071.htm
  Recipe for shrimp, scallop, and orange kabobs.

• Clams with Saffron Risotto and Green Olive Relish

  http://www.gourmet-clam.com/risotto_and_green_olive_relish.html
  Made with clams, mussels, shrimp, tomatoes, chicken broth, wine, and rice.

• Main Course Seafood Risotto

  http://www.recipesource.com/fgv/rice/02/rec0223.html
  Made with fish stock, shrimp, scallops, tomatoes, and rice. From RecipeSource.

• Paella (Spanish Chicken, Seafood Casserole)

  http://www.recipesource.com/ethnic/europe/spanish/00/rec0009.html
  Made with clams, shrimp, mussels, chicken, sausage, chicken stock, saffron, and snow peas. From RecipeSource.

• Seafood and Asparagus Stir-Fry

  http://www.recipesource.com/main-dishes/meat/seafood/asparagus-stir-fry1.html
  Made with shrimp, scallops, asparagus, baby corn, and water chestnuts. From RecipeSource.

• Seafood Chilaquiles Casserole

  http://www.recipesource.com/ethnic/americas/mexican/05/rec0547.html
  Made with scallops, shrimp, bacon, Chipotle chile, light cream, and tortillas. From RecipeSource.

• Seafood Lasagna

  http://www.recipesource.com/main-dishes/pasta/00/rec0047.html
  Made with shrimp, scallops, and crab.

• Seafood Marinara

  http://www.recipesource.com/main-dishes/pasta/08/rec0851.html
  Shrimp and scallops cooked with wine, garlic, and tomato sauce; served on pasta. From RecipeSource.

• Seafood Pot Pie

  http://www.cs.cmu.edu/~mjw/recipes/seafood/seafood-potpie.html
  Recipe using scallops, shrimp, and vegetables.

• Seafood Stirfry

  http://www.cs.cmu.edu/~mjw/recipes/seafood/seafood-stirfry.html
  A simple and quick recipe using corn, mussels, cockles, and squid.

• Seafood Wellington (Chef Axel's Original Recipe)

  http://www.recipesource.com/main-dishes/meat/seafood/00/rec0021.html
  Lobster, prawns, scallops, and mushrooms cooked in a sauce made with lobster stock, heavy cream, and Cognac; served in pastry shells. From RecipeSource.

 

Home > Home > Cooking > Fish and Seafood > Shellfish > Mixed

 

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