Home > Home > Cooking > Baking and Confections > Crackers
Crackers are a dry thin crispy baked bread product that may be leavened or unleavened.
http://www.cooksrecipes.com/appetizer/beer-crackers-topped-with-garlic-and-three-cheeses-recipe.html 
 Yeast based recipe with mozzarella, Gorgonzola, and Parmesan.
http://www.recipesource.com/baked-goods/breads/06/rec0679.html 
 Yeast based dough which rises and is then rolled thin, and baked. From Woman's Day.
http://www.recipesource.com/baked-goods/desserts/cookies/christmas-crackers1.html 
 Simple recipe using honey, brown sugar, white and whole wheat flours, egg, and sugar. Yields 45 crackers.
http://www.realcoffee.co.uk/coffee-encyclopedia/coffee-recipes/savoury/coffee-crackers/ 
 Versatile enough for a champagne brunch or a light dessert, these are made with regular and oat flours, strong brewed coffee, sugar, and butter or margarine.
http://www.cooksrecipes.com/appetizer/party-oyster-crackers-recipe.html 
 Crackers are coated with powdered ranch salad dressing mix, oil, and lemon pepper seasoning, then baked.
http://www.recipesource.com/baked-goods/biscuits/00/rec0078.html 
 A copycat recipe using bisquik mix and buttermilk.
http://www.recipesource.com/baked-goods/breads/07/rec0708.html 
 Recipe for yeast based crackers.
http://www.recipesource.com/baked-goods/breads/07/rec0709.html 
 One of two recipes from a Southern Living article. This recipe uses quick cooking oats.
http://www.hugs.org/crackerdex.shtml 
 Recipes for cheese cookies and straws, corn crisps, trifles, and protein cracker bread.
http://www.recipesource.com/munchies/snacks/00/rec0052.html 
 Made with corn meal, peanuts and peanut butter. Yields 50-60.
http://www.recipesource.com/munchies/snacks/crunch-munchy-crackers01.html 
 These are made with rolled oat or barley flakes, barley flour, and sesame seeds.
http://www.recipesource.com/munchies/snacks/01/rec0137.html 
 Simple recipe using cashews and roasted cashew butter.
http://www.living-foods.com/recipes/flaxcrackers.html 
 A living food recipe, using a dehydrator.
http://www.recipesource.com/munchies/snacks/fondue-crackers1.html 
 Yields 70-80 crisp crackers which taste like cheese fondue. For a more traditional fondue taste you can add Kirsch or cherry liqueur, and use both Gruyere and Emmenthal.
http://www.recipesource.com/munchies/snacks/01/rec0125.html 
 Simple recipe using basic ingredients.
http://www.recipesource.com/munchies/snacks/01/rec0161.html 
 Crackers are coated using a brand name buttermilk mix and some seasonings, then they are baked again.
http://www.recipesource.com/munchies/snacks/01/rec0141.html 
 This recipe yields 12 to 13 dozen crackers, made with hard whole wheat flour.
http://www.recipesource.com/munchies/snacks/02/rec0255.html 
 This is an adaptation of Italian focaccia resulting in crispy, crunchy, and substantial crackers.
http://www.recipesource.com/munchies/snacks/00/rec0022.html 
 This simple no-bake cracker coating requires only oil, and your favorite dry salad dressing mix.
http://www.recipesource.com/baked-goods/desserts/cookies/25/rec2567.html 
 Uses shortening, baker's ammonia, and oil of lemon.
http://www.starchefs.com/MBittman/html/recipe_07.shtml 
 Simple recipe using flour, salt, butter, and water. serving 4 people. From Starchefs.
http://www.recipesource.com/munchies/appetizers/mystery-crackers1.html 
 This no-bake recipe flavors the oyster crackers with buttery popping oil normally used for popcorn, cream of chicken soup mix, parsley, and garlic powder.
http://www.recipesource.com/munchies/snacks/oyster-crackers01.html 
 This baked on coating is made using dill weed, garlic salt, lemon pepper, Hidden Valley Ranch dressing mix, and oil.
http://www.recipesource.com/munchies/snacks/oyster-cracker01.html 
 This recipe calls for basic ingredients. The crackers are baked until hard, then they are hung up in a muslin bag to dry.
http://www.recipesource.com/munchies/snacks/oyster-crackers2.html 
 Baked on coating for crackers made using Hidden Valley Ranch salad dressing mix, dill, and oil.
http://www.diabeticlifestyle.com/recipes/appetizers/parmesan-crackers 
 Diabetic recipe which can be enjoyed by anyone. Uses Parmesan cheese and dehydrated vegetable flakes.
http://www.recipesource.com/munchies/snacks/pepper-crackers1.html 
 Quick and simple recipe using basic pantry ingredients and coarsely ground pepper corns.
http://www.recipesource.com/munchies/snacks/02/rec0287.html 
 Recipe from Ann Hodgman's cookbook Beat That! Simple recipe using basic ingredients, making about 3 1/2 dozen crackers.
http://www.recipesource.com/munchies/snacks/02/rec0270.html 
 Simple shortening based recipe. Yields 80 to 85.
http://www.recipesource.com/munchies/snacks/oyster-crackers1.html 
 Coating for crackers made with Hidden Valley Ranch buttermilk recipe mix, lemon pepper, dill weed, garlic powder, and salad oil.
http://www.recipesource.com/munchies/snacks/oyster-crackers-mix1.html 
 This variation calls for mixed nuts, fish crackers, vegetable oil, Hidden Valley Ranch Mix, lemon pepper seasoning, garlic powder, onion powder, and dill, to make the oyster cracker coating.
http://www.recipesource.com/baked-goods/desserts/cookies/08/rec0877.html 
 Uses oatmeal, honey, butter, and buttermilk. Shaped by using animal cookie cutters.
http://www.recipesource.com/munchies/snacks/00/rec0026.html 
 Sweet crackers made with all-purpose flour, whole wheat flour, ground pecans or walnuts, brown sugar, baking powder, salt, cinnamon or apple pie spice mix, and applesauce.
http://www.recipesource.com/ethnic/africa/middle-east/armenian/00/rec0004.html 
 Yeast based recipe, using all purpose white, and whole wheat flours, and sesame seeds for sprinkling before baking.
http://www.recipesource.com/munchies/snacks/rice-soy-crackers1.html 
 This recipe calls for rice flour and all-purpose flour, oil, soy or tamari sauce, an egg white, and buttermilk.
http://www.living-foods.com/recipes/ryecrackers.html 
 Dehydrator crackers made with sprouted rye and wheat. From Living and Raw Foods.
http://www.recipesource.com/munchies/snacks/01/rec0136.html 
 Using soy sauce and toasted sesame seeds.
http://www.greatrivermilling.com/index.php?fuseaction=home.recipes&id=10&category=desserts 
 Made from whole wheat or rye flour, and soy flour. From Great River Organic Milling.
http://www.recipesource.com/munchies/snacks/02/rec0259.html 
 Simple recipe using flour, water, egg white, baking powder, vegetable oil, and sesame seeds. Yields about 4 dozen.
http://www.recipesource.com/munchies/snacks/soda-crackers1.html 
 Simple recipe using flour, baking powder, butter, Crisco, or oleo, and milk or water, making enough for 4 people.
http://www.recipesource.com/munchies/snacks/02/rec0288.html 
 This recipe makes use of sour milk, egg, butter, and baking soda.
http://www.recipesource.com/munchies/snacks/02/rec0271.html 
 Simple recipe using butter, making around 100 crackers.
http://www.recipesource.com/munchies/snacks/00/rec0036.html 
 Easy to make but taking a relatively long time. Initial rise of 20 to 30 hours, allowing the dough to increase in volume without developing a pronounced yeast flavor. Yield: 95-100.
http://www.recipesource.com/munchies/snacks/02/rec0277.html 
 Recipe from the Fanny Farmer cookbook using flour, sugar, salt, butter, and milk.
http://www.recipesource.com/munchies/snacks/02/rec0286.html 
 A simple recipe using all purpose and whole wheat flour, and buttermilk. From Betty Crocker's Old-Fashioned Cookbook.
http://www.recipesource.com/munchies/snacks/02/rec0260.html 
 Simple recipe with detailed instructions. Uses sesame seeds, oil, sea salt, whole wheat flour, and nonaluminum baking powder.
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