Home > Home > Cooking > Baking and Confections > Crackers
Crackers are a dry thin crispy baked bread product that may be leavened or unleavened.
http://www.cooksrecipes.com/appetizer/beer-crackers-topped-with-garlic-and-three-cheeses-recipe.html
Yeast based recipe with mozzarella, Gorgonzola, and Parmesan.
http://www.recipesource.com/baked-goods/breads/06/rec0679.html
Yeast based dough which rises and is then rolled thin, and baked. From Woman's Day.
http://www.recipesource.com/baked-goods/desserts/cookies/christmas-crackers1.html
Simple recipe using honey, brown sugar, white and whole wheat flours, egg, and sugar. Yields 45 crackers.
http://www.realcoffee.co.uk/coffee-encyclopedia/coffee-recipes/savoury/coffee-crackers/
Versatile enough for a champagne brunch or a light dessert, these are made with regular and oat flours, strong brewed coffee, sugar, and butter or margarine.
http://www.cooksrecipes.com/appetizer/party-oyster-crackers-recipe.html
Crackers are coated with powdered ranch salad dressing mix, oil, and lemon pepper seasoning, then baked.
http://www.recipesource.com/baked-goods/biscuits/00/rec0078.html
A copycat recipe using bisquik mix and buttermilk.
http://www.recipesource.com/baked-goods/breads/07/rec0708.html
Recipe for yeast based crackers.
http://www.recipesource.com/baked-goods/breads/07/rec0709.html
One of two recipes from a Southern Living article. This recipe uses quick cooking oats.
http://www.hugs.org/crackerdex.shtml
Recipes for cheese cookies and straws, corn crisps, trifles, and protein cracker bread.
http://www.recipesource.com/munchies/snacks/00/rec0052.html
Made with corn meal, peanuts and peanut butter. Yields 50-60.
http://www.recipesource.com/munchies/snacks/crunch-munchy-crackers01.html
These are made with rolled oat or barley flakes, barley flour, and sesame seeds.
http://www.recipesource.com/munchies/snacks/01/rec0137.html
Simple recipe using cashews and roasted cashew butter.
http://www.living-foods.com/recipes/flaxcrackers.html
A living food recipe, using a dehydrator.
http://www.recipesource.com/munchies/snacks/fondue-crackers1.html
Yields 70-80 crisp crackers which taste like cheese fondue. For a more traditional fondue taste you can add Kirsch or cherry liqueur, and use both Gruyere and Emmenthal.
http://www.recipesource.com/munchies/snacks/01/rec0125.html
Simple recipe using basic ingredients.
http://www.recipesource.com/munchies/snacks/01/rec0161.html
Crackers are coated using a brand name buttermilk mix and some seasonings, then they are baked again.
http://www.recipesource.com/munchies/snacks/01/rec0141.html
This recipe yields 12 to 13 dozen crackers, made with hard whole wheat flour.
http://www.recipesource.com/munchies/snacks/02/rec0255.html
This is an adaptation of Italian focaccia resulting in crispy, crunchy, and substantial crackers.
http://www.recipesource.com/munchies/snacks/00/rec0022.html
This simple no-bake cracker coating requires only oil, and your favorite dry salad dressing mix.
http://www.recipesource.com/baked-goods/desserts/cookies/25/rec2567.html
Uses shortening, baker's ammonia, and oil of lemon.
http://www.starchefs.com/MBittman/html/recipe_07.shtml
Simple recipe using flour, salt, butter, and water. serving 4 people. From Starchefs.
http://www.recipesource.com/munchies/appetizers/mystery-crackers1.html
This no-bake recipe flavors the oyster crackers with buttery popping oil normally used for popcorn, cream of chicken soup mix, parsley, and garlic powder.
http://www.recipesource.com/munchies/snacks/oyster-crackers01.html
This baked on coating is made using dill weed, garlic salt, lemon pepper, Hidden Valley Ranch dressing mix, and oil.
http://www.recipesource.com/munchies/snacks/oyster-cracker01.html
This recipe calls for basic ingredients. The crackers are baked until hard, then they are hung up in a muslin bag to dry.
http://www.recipesource.com/munchies/snacks/oyster-crackers2.html
Baked on coating for crackers made using Hidden Valley Ranch salad dressing mix, dill, and oil.
http://www.diabeticlifestyle.com/recipes/appetizers/parmesan-crackers
Diabetic recipe which can be enjoyed by anyone. Uses Parmesan cheese and dehydrated vegetable flakes.
http://www.recipesource.com/munchies/snacks/pepper-crackers1.html
Quick and simple recipe using basic pantry ingredients and coarsely ground pepper corns.
http://www.recipesource.com/munchies/snacks/02/rec0287.html
Recipe from Ann Hodgman's cookbook Beat That! Simple recipe using basic ingredients, making about 3 1/2 dozen crackers.
http://www.recipesource.com/munchies/snacks/02/rec0270.html
Simple shortening based recipe. Yields 80 to 85.
http://www.recipesource.com/munchies/snacks/oyster-crackers1.html
Coating for crackers made with Hidden Valley Ranch buttermilk recipe mix, lemon pepper, dill weed, garlic powder, and salad oil.
http://www.recipesource.com/munchies/snacks/oyster-crackers-mix1.html
This variation calls for mixed nuts, fish crackers, vegetable oil, Hidden Valley Ranch Mix, lemon pepper seasoning, garlic powder, onion powder, and dill, to make the oyster cracker coating.
http://www.recipesource.com/baked-goods/desserts/cookies/08/rec0877.html
Uses oatmeal, honey, butter, and buttermilk. Shaped by using animal cookie cutters.
http://www.recipesource.com/munchies/snacks/00/rec0026.html
Sweet crackers made with all-purpose flour, whole wheat flour, ground pecans or walnuts, brown sugar, baking powder, salt, cinnamon or apple pie spice mix, and applesauce.
http://www.recipesource.com/ethnic/africa/middle-east/armenian/00/rec0004.html
Yeast based recipe, using all purpose white, and whole wheat flours, and sesame seeds for sprinkling before baking.
http://www.recipesource.com/munchies/snacks/rice-soy-crackers1.html
This recipe calls for rice flour and all-purpose flour, oil, soy or tamari sauce, an egg white, and buttermilk.
http://www.living-foods.com/recipes/ryecrackers.html
Dehydrator crackers made with sprouted rye and wheat. From Living and Raw Foods.
http://www.recipesource.com/munchies/snacks/01/rec0136.html
Using soy sauce and toasted sesame seeds.
http://www.greatrivermilling.com/index.php?fuseaction=home.recipes&id=10&category=desserts
Made from whole wheat or rye flour, and soy flour. From Great River Organic Milling.
http://www.recipesource.com/munchies/snacks/02/rec0259.html
Simple recipe using flour, water, egg white, baking powder, vegetable oil, and sesame seeds. Yields about 4 dozen.
http://www.recipesource.com/munchies/snacks/soda-crackers1.html
Simple recipe using flour, baking powder, butter, Crisco, or oleo, and milk or water, making enough for 4 people.
http://www.recipesource.com/munchies/snacks/02/rec0288.html
This recipe makes use of sour milk, egg, butter, and baking soda.
http://www.recipesource.com/munchies/snacks/02/rec0271.html
Simple recipe using butter, making around 100 crackers.
http://www.recipesource.com/munchies/snacks/00/rec0036.html
Easy to make but taking a relatively long time. Initial rise of 20 to 30 hours, allowing the dough to increase in volume without developing a pronounced yeast flavor. Yield: 95-100.
http://www.recipesource.com/munchies/snacks/02/rec0277.html
Recipe from the Fanny Farmer cookbook using flour, sugar, salt, butter, and milk.
http://www.recipesource.com/munchies/snacks/02/rec0286.html
A simple recipe using all purpose and whole wheat flour, and buttermilk. From Betty Crocker's Old-Fashioned Cookbook.
http://www.recipesource.com/munchies/snacks/02/rec0260.html
Simple recipe with detailed instructions. Uses sesame seeds, oil, sea salt, whole wheat flour, and nonaluminum baking powder.
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