Home > Society > Issues > Health > Food, Drink and Nutrition > Food Additives > Sugar Substitutes
A sugar substitute is a food additive which duplicates the effect of sugar in taste. This includes artificial sweetners such as aspartamem, saccharin, and sucralose; and natural sweetners such as stevia, xylitol and sorbitol.
http://www.cancer.gov/cancertopics/factsheet/Risk/artificial-sweeteners
The National Cancer Institute reviews a joint study with FDA and post its findings since that study.
http://www.cspinet.org/reports/asekquot.html
Quotes from cancer experts' letters on the testing of Acesulfame-K, marketed under the brand names Sweet One, Sunette, and Sweet 'n Safe.
http://www.zsweet.com/
An all natural sweetener made with erythritol, a sugar alcohol. FAQs, online store, recipes, news articles, and information about the safety of erythritol.
Home > Society > Issues > Health > Food, Drink and Nutrition > Food Additives > Sugar Substitutes
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