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• Appetite

  http://www.sciencedirect.com/science/journal/01956663
  Published on Elsevier. An international journal, covering areas of clinical, preventive, and experimental nutrition, eating disorders, sensory evaluation of foods, food attitudes and marketing, ethnography of food habits, psychology of ingestion.

• CEE Food Industry

  http://www.cee-foodindustry.com/
  Daily news on food processing, science and packaging. Free access to news on the food industry in Central and Eastern Europe, Russia, Poland and Czech Republic. Offers market reports and suppliers news.

• EJPAU - Electronic Journal of Polish Agricultural Universities

  http://www.ejpau.media.pl/series/whole/food/index.html
  Food Science and Technology section of the EJPAU. Covers a wide variety of research, published in electronic version, all issues available for free.

• Food Ingredients, Health & Nutrition

  http://www.foodingredientsinfo.com/
  Quarterly magazine providing news and analysis for those working in food product formulation.

• Food Manufacture

  http://www.foodmanufacture.co.uk/
  UK online magazine publishing news on food and drink manufacturing and production.

• Food Science

  http://www.123foodscience.com/
  Free online book covering food science, technology and engineering.

• Food Traceability Report

  http://www.foodtraceabilityreport.com/
  Newsletter, global in scope, on the regulations, technology, and people shaping the tracking of foods from farm to market. Free trial for 30 days, payment required for full access.

• Indian Milk Products Handbook

  http://www.indianmilkproducts.com/
  A book describing ethnic dairy products. Table of content available, ordering information.

• Innovations in Food Technology

  http://www.innovationsfood.com/
  Technical articles on food ingredients, safety, packaging and processing for research, development and marketing departments in food companies. Short abstracts available for free, subscription to full text.

• Journal of Dairy Science

  http://www.journalofdairyscience.org/
  Official publication of the American Dairy Science Association. Lists results of new research in dairy foods, physiology and management; nutrition, feeding, and calves; and genetics and breeding. Includes archived sample issues.

• Molecular Nutrition & Food Research

  http://www.wiley-vch.de/publish/en/journals/alphabeticIndex/2216/
  Journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics.

• New Food

  http://www.newfoodmagazine.com/
  Quarterly business and technology magazine for European food and beverage manufacturers. Contains short reviews of latest technologies with full text articles available free.

• Nutrition Journal

  http://www.nafwa.org/fulltextarticles.php
  Free full-text articles from Nutrition Journal.

• The Journal of Food Technology in Africa

  http://www.bioline.org.br/toc?id=ft
  Eight issues of a journal (2001-2004) regarding the technological aspects of food production with the use of raw materials available in Africa.

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• Home > Science > Publications
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• Home > Science > Chemistry > Publications

 

Home > Science > Technology > Food Science > Publications

 

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