Directory of Dairy Science Resources

Home > Science > Technology > Food Science > Dairy Science

Websites concerned with the science and practice of the food processing of dairy produce.

Resources in This Category

• Dairy and Food Technology

  http://www.dairyscience.info/
  Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.

• Dairy Chemistry and Physics

  http://www.dairyconsultant.co.uk/pages/chemistry.htm
  Milk production and processing: butter, cheese, milk composition and structure.

• Dairy Network Online

  http://www.dairynetwork.com/
  Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software

• Dairy Science and Technology

  http://www.foodsci.uoguelph.ca/dairyedu/
  University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing.

• Dom's Kefir In-Site

  http://users.chariot.net.au/~dna/kefirpage.html
  Extensive information about the fermented milk product called kefir: history, origin, composition, microbiology, and production. Includes photographs.

• Improving Tchoukou Cheese Technology in the Niger

  http://www.fao.org/docrep/T3080T/t3080T0h.htm
  Local traditional cheese produced by women, FAO supported.

• Innovate With Dairy

  http://www.innovatewithdairy.com/
  Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.

• International Dairy Federation (IDF)

  http://www.fil-idf.org/
  IDF goals, activities, publications and events.

• Tharp's Food Technology

  http://www.brucetharp.com/
  Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.

• TIVISKI, a Camel Milk Dairy in the Desert

  http://www.tiviski.com/
  Dairy products in Mauritania, Africa: camel, goat, cow milks.

• Wisconsin Center for Dairy Research

  http://www.cdr.wisc.edu/
  Includes mission statement, programs, newsletter, resources, events, and courses.

Related Categories

• Home > Business > Agriculture and Forestry > Livestock > Dairy
• Home > Business > Food and Related Products > Dairy
• Home > Science > Agriculture > Animals > Mammals > Dairy
• Home > Science > Technology > Food Science > Products and Services > Testing Services
• Home > Recreation > Food > Cheese
• Home > Shopping > Food > Dairy Products

 

Home > Science > Technology > Food Science > Dairy Science

 

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