Directory of Composition and Structure Resources

Resources in This Category

Foods Under the Microscope

http://www.magma.ca/~scimat/
Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.
Growth and Structure of Meat Animals

http://www.aps.uoguelph.ca/~swatland/gasman.html
Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material for graduate students.
Journal of Food Composition and Analysis

http://www.elsevier.com/locate/issn/0889-1575
Introduces journal and describes subjects covered in the chemical composition of human foods, with link to abstracts, and subscription information.

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