Home > Science > Technology > Food Science > Cereals
Websites concerned with the science and practice of the food processing of grain.
http://www.aaccnet.org/
Benefits of membership, invitation to join, local sections, awards, industry news, career information and placement service.
http://en.wikipedia.org/wiki/Cereals
An encyclopedia article on cereals, including description of true and pseudo-cereals, cultivation and food value.
http://ec.europa.eu/research/success/en/agr/0016e.html
Report on a project to formulate a standard flour for calibrating quality-control equipment.
http://wheat.pw.usda.gov/ggpages/
Molecular and phenotypic information on wheat, barley, oats, rye, and sugarcane, plus links to articles, similar projects, and conferences.
http://www.journals.elsevier.com/journal-of-cereal-science
Areas of research interest, subscription details, and link to extracts from articles.
http://www.westerngrains.com/
News of research in progress, crop information, criteria for funding projects and invitation to apply for grants, notes on sources of finance, and Board members.
Home > Science > Technology > Food Science > Cereals
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