Directory of Academic Departments Resources

Home > Science > Technology > Food Science > Academic Departments

Subcategories

• Cereals

Resources in This Category

• Cal Poly, California Polytechnic State University, San Luis Obispo: Food Science and Nutrition Department

  http://www.calpoly.edu/~fsn
  Programs, faculty, scholarships, clubs and advice for prospective students, interships.

• Cornell University, Ithaca, New York: Department of Food Science

  http://foodscience.cals.cornell.edu/
  Staff listing, available positions, research, education materials, department and student information, undergraduate and graduate programs.

• Hebrew University of Jerusalem, Israel: Agricultural, Food and Environmental Quality Sciences

  http://www.agri.huji.ac.il/external/external.htm
  Admissions, student info, international activities, degree programs, campus map, library and other services.

• Michigan State University, East Lansing: Food Science and Human Nutrition

  http://fshn.msu.edu/
  Undergraduate and graduate programs, resources of the department alumni, research opportunities, scholarships, and contacts.

• North Carolina State University, Raleigh: Food Science Department

  https://fbns.ncsu.edu/
  Includes staff, research and study programs, distance learning, and notes on pilot plant and laboratories in operation.

• Oklahoma State University, Stillwater: Oklahoma Food and Agricultural Products Center

  http://fapc.biz/
  Helps develop successful value-added enterprises in Oklahoma. Offers pilot processing facilities, research laboratories and educational programs. Staff listing, career opportunities.

• Purdue University, West Lafayette, Indiana: Department of Food Science

  http://www.foodsci.purdue.edu/
  Department news, research, calendar of events, staff directory, gallery.

• Rutgers University: Food Safety Training & Food Science Courses

  http://www.cpe.rutgers.edu/programs/food_science_food_safety.html
  Courses include food science and product development, food safety and processing, and food science for chefs.

• Rutgers, The State University of New Jersey, New Brunswick: Department of Food Science

  http://foodsci.rutgers.edu/
  Programs at four schools associated with the State University of New Jersey, working in promotion of healthy eating and improved food quality. Newsletters and contact details.

• University of Arkansas, Fayetteville: Department of Food Science

  http://food-science.uark.edu/
  Introduction to research programs, professional societies, and departmental community. Career guidance and course descriptions available.

• University of Georgia Department of Food Science and Technology

  http://www.caes.uga.edu/departments/fst/
  Information about the department and academic programs, careers in food science and faculty research.

• University of Helsinki, Finland: Department of Food Technology

  http://www.mm.helsinki.fi/mmett/english/
  Shows courses offered, areas of specialization and research, senior staff and contacts.

• University of Kentucky, Lexington: Department of Animal & Food Sciences

  http://afs.ca.uky.edu/
  Graduate education and research, student services, department info, publications, news and related sites.

• University of Massachusetts Amherst: Department of Food Science

  http://www.umass.edu/foodsci/
  Faculty staff, course descriptions, Ms/PhD requirements, laboratory facilities, undergraduate and graduate program.

• University of Wisconsin, Madison: Food Science

  http://foodsci.wisc.edu/
  Courses, undergraduate and graduate studies, department, extension working with food producers, related links.

• Wageningen University, Netherlands - Food & Biobased Research

  http://www.wageningenur.nl/en/Expertise-Services/Research-Institutes/food-biobased-research/about.htm
  MSc education programmes, courses and subjects, fields of research, facilities, news and calendar, publications.

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