Home > Science > Agriculture > Horticulture > Vegetables > Brassicas
This category comprises any cruciferous plants of the genus Brassica, including cabbage, Brussels sprout, kale, cauliflower, broccoli, mustard, rape, kohlrabi, calabrese, sweed and turnip.
http://www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/agdex3509?opendocument
Life cycle and control options for the cabbage maggot, a pest of cruciferous crops such as canola, mustard, cabbage, cauliflower and broccoli.
http://randd.defra.gov.uk/Default.aspx?Menu=Menu&Module=More&Location=None&ProjectID=12159&FromSearch=Y&Publisher=1&SearchText=HH3227&SortString=ProjectCode&SortOrder=Asc&Paging=10
Research project undertaken by the UK Department for Environment, Food and Rural Affairs.
http://www.omafra.gov.on.ca/english/crops/facts/85-043.htm
Details on brassica diseases from the Ontario Ministry of Agriculture.
http://edis.ifas.ufl.edu/NG024
Information on general IPM considerations, symptoms, damage, field diagnosis and sampling, general management considerations and chemical control.
http://www.dpi.nsw.gov.au/__data/assets/pdf_file/0005/80168/Cabbage-growing---Primefact-90-final.pdf
Factsheet from the NSW Department of Primary Industries covering soil types, varieties, establishment, cultivation, pests and diseases, quality control, harvesting and marketing.
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