Directory of Herbs Resources

Home > Science > Agriculture > Horticulture > Herbs

This category covers any plant with leaves, seeds, flowers or other parts used for flavouring food, or in medicines or scent.

Resources in This Category

• Assured Produce Protocol for Herbs

  http://www.assuredproduce.co.uk/resources/000/255/262/Herbs_(culinary)1.pdf
  Producing crops in accordance with these standards allows growers to sell produce to any supermarket or processor in the UK. Information on site selection, site management, variety selection, nutrition, irrigation, crop protection, harvesting and storage.

• Basil

  http://www.hort.purdue.edu/newcrop/CropFactSheets/basil.html
  Factsheet on the uses and cultivation of this crop.

• Basil: Promising New Essential Oil Crop

  http://www.hort.purdue.edu/newcrop/NewCropsNews/92-2-1/basil.html
  Factsheet on the possibility of cultivating this plant commercially with special reference to Indiana.

• Borage Culture on the Black Soil Zone of Alberta, Canada

  http://www.hort.purdue.edu/newcrop/ncnu02/v5-497.html
  Factsheet on the possibility of cultivating this plant commercially in this area.

• Comfrey

  http://www.hort.purdue.edu/newcrop/afcm/comfrey.html
  Factsheet on this crop, its history, uses, varieties and cultivation.

• Commodity Growing Guides: Mint

  http://www.dpi.nsw.gov.au/agriculture/horticulture/vegetables/commodity/mint-growing
  Factsheet from the NSW Department of Primary Industries including a description of different mint species, climate, soil, planting, nutrition, irrigation, weed control, diseases, pests and harvesting.

• Commodity Growing Guides: Shallots and Chives

  http://www.dpi.nsw.gov.au/agriculture/horticulture/vegetables/commodity/shallots-chives
  Factsheet from the NSW Department of Primary Industries including climate and soils, and information on the cultivation of shallots, Japanese bunching onions and chives (Allium schoenoprasum).

• Horseradish

  http://www.hort.purdue.edu/newcrop/med-aro/factsheets/HORSERADISH.html
  Factsheet about this crop and its uses.

• Mustard

  http://www.hort.purdue.edu/newcrop/afcm/mustard.html
  Factsheet on this crop, its history, uses, varieties and cultivation.

• Savory Herbs: Culture and Use

  http://www.hort.purdue.edu/newcrop/SavoryHerbs/SavoryHerbs.html
  Information on a number of herbs and how to grow them.

 

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