Home > Science > Agriculture > Field Crops > Legumes > Pea
Websites about the cultivation of peas (genus Pisum only).
http://www.assuredproduce.co.uk/resources/000/158/239/Peas_vining_processed_00040_06.pdf
Producing crops in accordance with this standard allows growers to sell produce to any supermarket or processor in the UK. Information on site selection, site management, variety selection, nutrition, irrigation, crop protection, harvesting and storage.
http://www.pp4sd.org.uk/downloads/pdf/Case%20study%20peas.pdf
This processor of peas in the UK describes its policy on sustainable agricultural development with regard to pea crops.
http://www.hort.purdue.edu/newcrop/afcm/cowpea.html
Factsheet on this crop, Vigna unguiculata, its history, uses, varieties and cultivation.
http://www.hort.purdue.edu/newcrop/afcm/drypea.html
Factsheet on this crop, its history, uses, varieties and cultivation.
http://www.ext.nodak.edu/extpubs/plantsci/rowcrops/a1166w.htm
Notes on uses, adaptation, varieties, performance, field selection, seeding rates, inoculation and fertilization, pest, disease and weed control, harvest and storage.
http://vegetables.wsu.edu/peareport.html
Research project studying various varieties of peas to evaluate the use of the leaves and shoots for human consumption.
http://www.vegparadise.com/highestperch52.html
Information on the history of peas, their uses, how to grow them, the nutritional value of different types, their purchasing, storage and cooking.
http://www.regional.org.au/au/asa/2001/2/a/peck1.htm
Includes a study of the practices, principal problems, and a discussion of its relative importance.
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