This category is for *INFORMATION ONLY* sites about meat. Organizations promoting meat, or sites devoted to the enjoyment or dissemination of knowledge about meat are encouraged to submit to this category. Sites whose primary purpose is to sell or distribute meat or meat products should submit to the appropriate shopping category.
Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
Features reviews, recipes, and news about bacon.
A celebration of bacon by Heather Lauer.
Information on cooking, nutrition and the beef industry in general
Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
The universe of pork scratchings, including reviews, diet notes, and discussions.
The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
From Hormel Foods Corporation. Includes history, fan club, and facts.
Includes recipes, general information, news, a fan club, and merchandise.
Reviews Louisiana boudin sausage makers.
The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.
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