Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.
International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table.
Provides consumers with objective science-based information about food safety and quality.
Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia.
Educates and mentors women in the culinary professions.
Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.
Historical information, how it is made, recipes.
Devoted to preserving the traditional of the great British pudding.
Purpose is to promote the growth and interests of this industry and broaden the acceptance of soy products as key components of the worldwide food system.
Organization of sugar artists and cake decorators.
The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America.
Thanks to DMOZ, which built a great web directory for nearly two decades and freely shared it with the web. About us