Directory of Australian Resources

Home > Home > Cooking > World Cuisines > Oceania > Australian

Recipes from Australia, and from the Aborigine People of Australia.

Resources in This Category

• Aussie Cooking

  http://www.aussiecooking.com.au/
  Articles, reader submitted recipes, and a directory of everything related to cooking in Australia.

• Australian English Trifle

  http://allrecipes.com/recipe/australian-english-trifle/detail.aspx
  An English sweet Australian style.

• Australian Recipes

  http://iclubs.iagora.com/recipes/lb_index.html?folder_id=433
  Small collection of Australian recipes including pavlova, ANZAC biscuits, and meat pies, as well as recipes made with macadamia nuts, wattle or seafood.

• Australian Recipes

  http://www.cs.cmu.edu/~mjw/recipes/ethnic/aus-coll.html
  Recipes for two classics, Damper and Pavlova.

• Australian Recipes from RecipeSource.com

  http://www.recipesource.com/ethnic/asia/australian/
  A collection of just under 50 authentic recipes, including a quick conversion guide for Ozzie measurements.

• Chow Down...Down Under

  http://damsel2_2.tripod.com/ChowDown.html
  Real fairdinkum Aussie recipes, many with pictures. Also includes a page with some Australian history.

• Cookings

  http://members.tripod.com/cookings_oz/
  Features a few Aussie recipes such as date tart and zucchini slice, and other dishes such as Norwegian bread, couscous, curry, and North African lamb.

• Great Australian Recipes

  http://aussierecipe.tripod.com/greataustralianrecipes/
  Tried and true recipes submitted by Australian expats living all over the world.

• Recipes from Australia

  http://australiancuisine.tripod.com/
  Renowned chefs, lovers of Australian cuisine, Australian celebrities and many big Australian names share their favourite recipes.

• Recipes From Australia

  http://australiancuisine.tripod.com/list.htm
  Recipes representing Australia's multicultural cuisine.

• The Origins of the Pavlova

  http://www.nz.com/NZ/Culture/Food/OriginOfPav.html
  There is much debate on the origins of this dessert. This article seems to give the answer.

Other Languages

• Spanish
• Russian

 

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