Home > Home > Cooking > World Cuisines > North American > Cajun-Creole > Cajun > Turducken
This category is for sites explaining how to prepare and cook Turducken, a dish consisting of a chicken stuffed into a duck and then stuffed into a turkey.
http://www.chefpaul.com/site.php?pageID=300&view=186
Recipe and helpful hints on preparing this elaborate dish.
http://webhome.idirect.com/~boof/tdk10.htm
Three friends make a turducken. Includes pictures of various stages of preparation and cooking, problems encountered, and a chicken sausage stuffing recipe.
http://www.post-gazette.com/food/20000319turducken3.asp
A dinner party for 22, including side dishes, and wine matches, and tips on how to do it yourself. From the Pittsburgh Post-Gazette.
http://www.weeklywire.com/ww/11-24-97/austin_food_feature2.html
Article details preparation and cooking. Also has list of equipment needed and detailed instructions.
http://www.cruftbox.com/cruft/docs/turduckhen.html
A personal experience with a commercial product, including pictures.
http://www.thesalmons.org/lynn/turducken.html
Detailed recipe for preparing the duck, chicken and turkey along with the different stuffings.
http://www.lasternet.com/turducken/
Four pictures of the preparation process, including the raw assembly fitting snugly into the roasting pan that will hold its shape.
http://www.gumbopages.com/food/poultry/turducken.html
Chef Paul Prudhomme's famous recipe, with slight modifications.
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