Home > Home > Cooking > World Cuisines > North American > African-American
This category is for sites devoted to African-American heritage recipes and soul food. Soul food grew from the subsistence diet of African-Americans while they were in bondage, first by physical chains, then economic ones. The term its self was first coined by African-Americans living in the Northern states to describe their food heritage. While it is somewhat a derivative of Southern cooking, it is eaten all over the United States.
http://www.thegutsygourmet.net/soul.html
Recipes include Barbecued Pig's Feet, Butter Beans with Ham Bones and Okra, and Mustard Greens with Ham Hocks.
http://www.soulfoodcookbook.com/
Traditional and modern soul food and African-American heritage recipes, including dishes with a Caribbean flavor.
http://www.soulfoodonline.net/
Large number of recipes, with restaurant listings, and message board.
http://www.chitterlings.com/
Collection of soul food and African-American heritage recipes from appetizers to desserts, with a recipe swap message board.
http://groups.yahoo.com/group/aarecipeexchange/
E-mail group for exchanging soul food and heritage recipes.
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