Yogurt- A slightly sour thick liquid made from milk with bacteria added to it. This style of soup normally comes from Armenian and Turkey, but is by no means limited to these regions. This category is for the listing of Yogurt soup recipes.
Favorite of Persian Jews. It is a variation of the more familiar Bulgarian Tarator soup.
Made from a variety of ingredients. Recipe from PepperFool.
Made with dill, cucumber, and garlic. From Recipe Source.
An Armenian recipe that serves six.
Recipe from the book, Indian Vegetarian Cooking At Your House.
Turkish Toup from NetCooks.
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