Directory of North American Resources

Home > Home > Cooking > Soups and Stews > World Cuisines > North American

This category is for the listing of sites discussing soups and stews or having recipes traditional to North America.

Subcategories

• Jambalaya
• Manhattan Clam Chowder
• New England Clam Chowder

Resources in This Category

• Creole Onion Soup

  http://www.recipesource.com/soups/soups/creole-onion1.html
  Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. Eight servings.

• French Canadian Pea Soup

  http://recipesource.com/ethnic/americas/canadian/00/rec0024.html
  Combines carrots, celery, onion, and parsley. Makes one serving.

• Iroquois Soup

  http://www.recipesource.com/ethnic/americas/native/00/rec0009.html
  Combines mushrooms, consomme, corn meal, haddock, lima beans, and garlic. From The Art of American Indian Cooking.

• Stewed Alligator in Creole Sauce

  http://www.recipesource.com/ethnic/americas/cajun/02/rec0206.html
  Requires a long list of ingredients. Serves four.

Related Categories

• Home > Home > Cooking > World Cuisines > North American

 

Home > Home > Cooking > Soups and Stews > World Cuisines > North American

 

---

 

Thanks to DMOZ, which built a great web directory for nearly two decades and freely shared it with the web. About us