Directory of Dutch Resources

Dutch soups and stews that are native to that region.

Resources in This Category

Dutch Green Split Pea Soup

http://recipesource.com/soups/soups/14/rec1456.html
Uses Canadian-style bacon, potatoes, leeks, and kielbasa.
Dutch Leek Soup

http://www.recipesource.com/soups/soups/14/rec1402.html
Made with wheat flour, milk, bouillon, cream, and shredded edam or gouda cheses.
Dutch Pea Soup

http://recipesource.com/soups/soups/08/rec0871.html
Consists of cubed ham, celery, carrots, and leeks.
Dutch Soups and Stews: GoDutch.com

http://www.godutch.com/newspaper/recipes.php?cat=1
About 22 traditional recipes including Mustard Soup from Ameland, Stew the Flemish Way, Old Frisian Hodgepodge, Sauerkraut Soup with Cheese, and Lamb Stew Maastricht-style.
Dutch Vegetable Soup with Meatballs

http://www.recipesource.com/soups/soups/09/rec0939.html
Bouillon-based soup containing veal or beef, egg, milk, carrots, and celery.
Watergruwel (Berry Soup)

http://allrecipes.com/recipe/15281/berry-soup/
Cold dish that can be stored for at least one week in the fridge. Amounts and types of fruits can be varied.

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