Directory of Egg Drop Resources

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Egg drop soup (or egg flower soup) is a Chinese soup dish of beaten eggs, chicken broth, and boiled water. Spices such as table salt, black pepper, and green onion are also commonly added.The soup is finished by adding a thin stream of scrambled egg to the boiling broth, creating thin, silken strands of cooked egg that float in the soup.

Resources in This Category

• Chinese Egg Drop Soup

  http://recipesource.com/ethnic/asia/chinese/soup/00/rec0012.html
  Contains spinach and chicken stock.

• Egg Drop and Noodle Soup

  http://recipesource.com/soups/soups/08/rec0873.html
  Grated parmesan cheese, spinach, and chicken broth.

• Egg Drop Soup

  http://recipesource.com/soups/soups/05/rec0585.html
  Uses dry chicken noodle mix with fried Chinese noodles and soy.

• Egg Drop Soup

  http://recipesource.com/soups/soups/egg-drop2.html
  Lists chicken bouillon cubes, soy, and green onions.

• Egg Drop Soup (Don Tong)

  http://recipesource.com/ethnic/asia/chinese/soup/egg-drop-soup1.html
  Made with sugar, cornstarch, and chicken broth.

• Egg Drop Soup - Microwave

  http://recipesource.com/misc/microwave/00/rec0067.html
  Recipe using ham, soy, and snow peas.

• Ken's Tomato Egg Drop Soup

  http://recipesource.com/ethnic/asia/chinese/soup/tomato-egg-drop-soup1.html
  Non classic recipe making four to six servings. Contains soy.

 

Home > Home > Cooking > Soups and Stews > World Cuisines > Asian > Chinese > Egg Drop

 

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