Directory of Nuts and Seeds Resources

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Cooks and grocers define nuts as anything with edible kernels and hard shells. This includes true nuts like chestnuts and acorns, but also things that botanists would class as seeds, like Brazil nuts, or legumes, like peanuts.

Subcategories

• Coconut

Resources in This Category

• Almond Dumplings (For Soup)

  http://www.recipesource.com/soups/soups/06/rec0668.html
  Makes six servings, using eggs, baking powder, and seasonings. From Recipe Source.

• Almond Soup

  http://www.recipesource.com/soups/soups/03/rec0365.html
  Calls for eggs, chicken stock, cream, and butter. Four servings, at Recipe Source.

• Chestnut and Lentil Soup

  http://www.recipesource.com/soups/soups/17/rec1722.html
  Contains carrots, celery, tomato paste, white wine, herbs, and seasonings. Six servings, at Recipe Source.

• Chestnut Broth with Soft Spices

  http://www.recipesource.com/soups/soups/chestnut-broth1.html
  Uses possata, milk, lemon juice, herbs, and spices. Two servings, from Recipe Source.

• Chestnut Soup

  http://www.recipesource.com/soups/soups/chestnut1.html
  Calls for canellini beans, celery, and onion. From Recipe Source.

• Chestnut Soup

  http://www.recipesource.com/soups/soups/08/rec0894.html
  Contains chicken broth, sherry, and herbs. May be served hot or cold.

• Cream of Almond Soup

  http://www.recipesource.com/soups/soups/cream-almond1.html
  Using chicken stock, celery, and garlic making six servings, from Recipe Source.

• Cream of Peanut Soup

  http://www.recipesource.com/soups/soups/17/rec1753.html
  Uses peanut butter, flour, celery, and chicken broth making eight servings, from Recipe Source.

• Cream of Pecan Soup

  http://www.recipesource.com/soups/soups/14/rec1403.html
  Calls for soy sauce, vegetable bouillon, flour, and broth. Makes two servings, from Recipe Source.

• Cream of Pecan Soup

  http://www.texascooking.com/recipes/crpecansoup.htm
  Distinctive recipe with soy sauce, herbs, and spice. From Texas Cooking.

• Creole Peanut Soup

  http://www.recipesource.com/soups/soups/17/rec1769.html
  Uses chicken, stock, heavy cream, chilies, and onion. Six servings, from Recipe Source.

• Elegant Chestnut Soup - Martin

  http://www.recipesource.com/soups/soups/09/rec0945.html
  Combines apple juice, vegetable bouillon, tamari, and celery. Six servings, at Recipe Source.

• Hazelnut-Chocolate Soup

  http://www.recipesource.com/soups/soups/01/rec0145.html
  Contains semi-sweet chocolate, sugar, egg yolks, and liqueur. May be served to four either hot or cold, from Recipe Source.

• Peanut Soup with Okra Croutons

  http://www.recipesource.com/soups/soups/peanut-okra-croutons1.html
  Made from red pepper flakes, butternut squash, potatoes, and lemon juice. Makes six servings, from Recipe Source.

• Pecan Soup

  http://www.recipesource.com/soups/soups/05/rec0540.html
  Includes a short list of ingredients and made with chicken stock. Serves four, from Recipe Source.

• Sunflower Seed Soup From Loren Martin

  http://www.recipesource.com/soups/soups/12/rec1291.html
  Calls for scallions and chicken broth. Serving six, at Recipe Source.

• Toasted Pecan Soup

  http://www.recipesource.com/soups/soups/01/rec0187.html
  Made from shallots, leeks, fennel, and brown sugar. Six servings, from Recipe Source.

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