Home > Home > Cooking > Soups and Stews > Mulligatawny
Mulligatawny : a rich soup usually of chicken stock seasoned with curry. Etymology: Tamil milakutanni, from milaku pepper + tanni water
http://www.food.com/recipe/bon-appetits-mulligatawny-soup-chicken-4891
Classic Anglo-Indian soup, also called pepper water. Uses many ingredients. From Food.com.
http://www.britishempire.co.uk/article/mulligatawny.htm
Describes this dish and its preparation. Serves six to eight.
http://www.pepperfool.com/recipes/soups/lynns_soup.html
Slow cook recipe that may be made in a crock pot. From Pepperfool.
http://www.infozine.com/news/stories/op/storiesView/sid/9770/
Made with beans and an apple. Five servings. From Kansas City Info Zine.
http://www.recipesource.com/soups/soups/07/rec0756.html
Combines apple, canned tomato, lemon juice, and vegetables with broth.
http://www.recipesource.com/soups/soups/04/rec0404.html
Presents a vegetarian version of this classic dish. Uses coconut milk.
http://allrecipes.com/recipe/13145/mulligatawny-soup-ii/
A more traditional version of the Anglo-Indian invention, combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices.
http://www.food.com/recipe/mulligatawny-stew-chicken-19230
A cold weather dish with complete nutritional information provided.
http://www.recipesource.com/soups/soups/vegetable-mulligatawny1.html
Combines apples, potatoes, carrot, onion, and spice.
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