This category is for the listing of non-specific or mixed fish and seafood stew recipes.
Made with clams, shrimp, crab, fish, orange, and white wine.
Combines whitefish fillets, shrimp, canned tomatoes, jalapeno, and lime juice.
Contains canned clams, crab, and shrimp.
Made with white-fleshed fish, scallops, shrimp, and tomatoes.
Recipe using shrimp, scallops, fillets, tomatoes, and wine.
Calling for sea scallops, shrimp, potatoes, bacon, and potatoes.
Using clams, mussels, cod, shrimp, and crab.
Made with tomatoes, anchovy fillets, and white wine.
Combines seabass, shrimp, coconut milk, and lime or lemon juice.
May use whatever fish or shellfish is available in this recipe that makes four servings.
Calling for clams, cod, scallops, and shrimp.
Using leeks, your choice of seafood or fish, potatoes, and tomatoes. From Dockside Guest Quarters Restaurant.
Recipe calling for mussels, tuna, cod, lobster, shrimp, oysters, squid, and chilies.
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