Non-specific fish or mixed sea food soup recipes.
Made with halibut, egg yolk, sour cream, parsnips, and leeks.
Contains potatoes, garlic, and herbs.
Made with shrimp, oysters, crab, scallops, lime leaves, lemon grass, chili peppers, and coconut milk.
Calling for cod, red snapper, or halibut steaks with chicken broth, vegetables, and sourdough bread.
Made with shrimp, clams, scallops, haddock, and cod in a beef broth.
Calling for fillets, canned tomatoes, and chicken broth.
Contains croakers or porgies, ginger, lemon, and tomatoes.
Conversational-style recipe with suggestions on types of fish to use.
Made with lobster tails, prawns, leeks, and stock.
Made with flounder, hake, sour cream, and lovage stalks.
Recipe from Alaina Lynch. Author and chef at Kalani Retreat.
Calling for boneless fillet, shellfish, leeks, mushroom, tomato sauce, stock, and wine.
Combines cabbage, chicken or shimp flavor soup mix, and imitation crabmeat.
Made with prawns, white fish, calamari, mussels, and bouquet garni.
Combines tomato sauce, bell pepper, crab, white fish, shrimp, and scallops.
Using squid, mussels, clams, monkfish, scallops, shrimp, olives, and capers.
Calling for shrimp, scallops, and chicken broth.
Made with shrimp, mussels, lemon grass, lime, red chili, and serrano chilies.
Combines fish, shrimp, achiote, banana, and coconut milk.
Uses shrimp, haddock, water chestnuts, hot green chile, and bean sprouts.
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