Home > Home > Cooking > Soups and Stews > Fish and Seafood > Mixed and Chowder > Bouillabaisse
Bouillabaisse - A thick strongly-flavoured soup, made from fish, vegetables and spices, which originated in the south of France.
http://www.recipecottage.com/fish/bouillabaisse05.html
Uses lobster, haddock, eel, and crab along with a variety of other ingredients.
http://www.netcooks.com/recipes/Seafood/Bouillabaisse.html
Uses king prawns, mussels, crabs, and white fish.
http://www.recipecottage.com/fish/bouillabaisse01.html
Uses various fish, potatoes, saffron, and tomatoes.
http://www.recipecottage.com/fish/bouillabaisse03.html
Simple recipe using seven kinds of fish, mussels, and shrimp.
http://www.recipecottage.com/fish/bouillabaisse07.html
Recipe using fish stock, lobster, shrimp, scallops, clams, and halibut.
http://www.recipesource.com/soups/soups/14/rec1404.html
Recipe calling for mussels, sole, and snapper.
http://www.recipesource.com/soups/stews/04/rec0424.html
Recipe combining cod, lobster, halibut, and scallops.
http://www.recipesource.com/ethnic/americas/cajun/bouillabaisse1.html
Made with fish fillets, oysters, and shrimp in chicken broth.
http://www.recipesource.com/soups/soups/19/rec1986.html
Easy recipe using clams, mussels, snapper or cod.
http://www.recipesource.com/soups/soups/fishermans-bouillabaisse2.html
Basic recipe with suggested alternatives. Serves four from Recipe Source.
http://www.food.com/recipe/harrys-island-bouillabaisse-11716
Recipe using cod, scallops, prawns, clams, crab, and salmon.
http://www.recipecottage.com/fish/bouillabaisse06.html
Made using clams, shrimp, and halibut.
http://www.recipesource.com/soups/soups/quick-bouillabaisse1.html
Presents a basic recipe using flounder, clams, cod, and lobster.
http://www.recipesource.com/soups/soups/seafood-bouillabaisse1.html
Combining fish, oyster, shrimp, and crab. From Master Cook.
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