Directory of Congee Resources

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Congee [KON-jee] - A gruel of boiled rice and water, which serves as a background for a host of other foods including fish, shrimp, chicken, peanuts, sesame seed and eggs. In China, where it's also known as jook or juk, congee is particularly popular for breakfast. In Thailand this dish is known as khao tom gung.

Resources in This Category

• Congee (Jook)

  http://www.pastrywiz.com/archive/congee.htm
  Made with turnips, ginger root, and tangerine peel.

• Congee (Rice Porridge) for Breakfast

  http://www.thaifoodandtravel.com/features/congee.html
  Commentary on this food from the Orient and recipe for kao dtom moo.

• Knowing Food - Chinese Rice Porridge

  http://www.knowingfood.com/rice/ricebubur.html
  Also known as bai-zhou, it is a multi-purpose dish used as a baby food and for those recovering from illness.

• Sweet Potato Congee (China)

  http://www.mrbreakfast.com/superdisplay.asp?recipeid=1619
  Uses honey, ginger, and cinnamon stick. From Mr Breakfast.

 

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