Directory of Vichyssoise Resources

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Vichyssoise : A soup made of pureed leeks or onions and potatoes, cream, and chicken stock and usually served cold. Pronunciation: "vi-shE-'swäz, "vE- Etymology: French, from feminine of vichyssois of Vichy, from Vichy, France

Resources in This Category

• Asparagus Vichyssoise

  http://www.recipesource.com/soups/soups/01/rec0128.html
  Made with chicken bouillon, potatoes, and milk. Makes eight servings from Recipe Source.

• Avocado Vichyssoise

  http://recipesource.com/soups/soups/03/rec0372.html
  Made with potatoes, poblano chiles, tomatillos, and green onions. Makes eight servings from Recipe Source.

• Carrot Vichyssoise

  http://www.recipesource.com/soups/soups/05/rec0552.html
  Recipe serving six made in a chicken broth base, at Recipe Source.

• Chilled Vichyssoise / Cold Leek And Potato Soup

  http://www.recipesource.com/soups/soups/20/rec2063.html
  Uses whipping cream and minced chives, from Recipe Source.

• Chive Vichyssoise

  http://www.recipesource.com/soups/soups/chive-vichyssoise1.html
  Calls for buttermilk, onion, celery, and chicken broth. From Recipe Source.

• Colombian Avocado Vichyssoise (Sopa De Aguacate Y Papas)

  http://www.recipesource.com/ethnic/americas/colombian/00/rec0002.html
  Recipe making six, first course servings, at Recipe Source.

• Leek & Baked Potato Vichyssoise with Red Caviar

  http://www.recipesource.com/soups/soups/vichyssoise1.html
  Calls for vegetable broth, yogurt, and salmon roe. Six servings, at Recipe Source.

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