Home > Home > Cooking > Soups and Stews > Chilled > Fruit > Watermelon
Watermelon: A large oblong or roundish fruit with a hard green or white rind often striped or variegated, a sweet watery pink, yellowish, or red pulp, and usually many seeds. This category is for the listing of sites having recipes for chilled watermelon soups.
http://www.jfolse.com/recipes/soups/fruit04.htm
Contains mango, ginger, kumquats, and peach, apricot or berry puree.
http://www.recipesource.com/soups/soups/watermelon-gazpacho1.html
Uses tomato, cucumber, and scallions.
Home > Home > Cooking > Soups and Stews > Chilled > Fruit > Watermelon
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