Directory of Beef Resources

Home > Home > Cooking > Soups and Stews > Beef

Beef is meat obtained from a bovine.

Subcategories

• Meatball
• Ox Tail
• Pepper Pot
• Stew

Resources in This Category

• 7 Can Soup

  http://www.recipesource.com/soups/soups/11/rec1157.html
  Combines ground meat, sugar, vegetables, tomato sauce, and chili. Serves one.

• Asian Beef Noodle Soup

  http://www.recipesource.com/soups/soups/beef-noodle1.html
  Contains soy, chili sauce, mushrooms, round steak, and corn. Serves six.

• Autumn Soup

  http://www.recipesource.com/soups/soups/22/rec2258.html
  Calls for potatoes, carrots, onion, brown bouquet sauce, and seasonings. Six servings. By Recipe Source.

• Baked Beef and Vegetable Soup

  http://www.recipesource.com/soups/soups/00/rec0076.html
  Calls for short ribs of meat, broth, leeks, mushrooms, and pasta.

• Banh Pho Bo(Beef Noodle Soup)

  http://www.recipesource.com/ethnic/asia/vietnamese/00/rec0004.html
  Combines peanut oil, ginger, herbs, chiles, lime, and vegetables. Six servings.

• Beef and Barley Soup

  http://www.recipesource.com/soups/soups/beef-barley4.html
  Made with short ribs, vegetables, and chicken bouillon. Serves twelve.

• Beef and Cabbage Soup

  http://www.recipesource.com/soups/soups/00/rec0092.html
  Dutch oven recipe making eight servings and includes ground meat, kidney beans, vegetables, and seasonings.

• Beef and Vegetable Soup

  http://www.recipesource.com/soups/soups/07/rec0702.html
  Uses sweet Italian sausage links. Makes six servings.

• Beef and Vegetable Soup

  http://www.recipesource.com/soups/soups/beef-vegetable2.html
  Recipe that uses a long list of ingredients. Serves six.

• Beef and Vegetable Soup

  http://www.recipesource.com/soups/soups/beef-vegetable4.html
  Uses beef stew meat, onions, potatoes, carrots, celery, and cabbage.

• Beef Carbonnade Soup with Spatzle

  http://www.recipesource.com/soups/soups/12/rec1297.html
  Contains mushrooms, green beans, beer, broth, and herbs. Second portion includes eggs, flour, nutmeg, and milk.

• Beef n' Barley Vegetable Soup

  http://www.recipesource.com/soups/soups/07/rec0746.html
  Contains peas, tomatoes, celery and onion. Six servings.

• Beef Noodle Soup

  http://robbiehaf.com/Recipes/B/208.htm
  Classic recipe features tender cubes of meat in a rich broth. Made with vinegar, seasonings, and bagged noodles.

• Beef Soup New Orleans Style

  http://www.recipesource.com/soups/soups/beef1.html
  Made with okra, corn, cayenne pepper, tomatoes, and meat. Serves four to six.

• Beef Soup With Lemon Grass(Canh Thit Xao Sa)

  http://www.recipesource.com/soups/soups/00/rec0093.html
  Vietnamese recipe made with fish sauce, seasonings, and herbs. Serves three.

• Beef Soup With Liver Balls (Dumplings)

  http://www.recipesource.com/soups/soups/22/rec2203.html
  Uses short ribs, flour, eggs, bread crumbs, vegetables, and herbs. Four servings.

• Beef Vegetable Soup

  http://www.backofthebox.com/recipes/soups/beef-vegetable-soup.html
  Simple dish with few ingredients, making two quarts. From Back of the Box Recipes.

• Beefy Spaghetti Soup

  http://www.recipesource.com/soups/soups/13/rec1330.html
  Uses boxed noodles, broth, mushrooms, and tomato sauce. Serves four.

• Bill's Vegetable Soup

  http://www.recipesource.com/soups/soups/bills-vegetable1.html
  Uses london broil, mixed vegetables, barley, broth, and kitchen bouquet. Yields one serving.

• Bob's Burger Soup

  http://www.recipesource.com/soups/soups/07/rec0722.html
  Calls for canned cream of mushroom, ground round, dry noodles, and seasonings. Serves six.

• Brunoise

  http://www.recipesource.com/soups/soups/07/rec0730.html
  Bouillion based recipe that includes egg whites, shells, butter, and scallions. Six servings.

• Celebration Beef Soup(Yan)

  http://www.recipesource.com/ethnic/asia/chinese/soup/00/rec0016.html
  Chef recipe that includes soy sauce, broth, peas, leeks, cilantro, egg whites, sherry, and ground meat.

• Cheeseburger Chowder

  http://www.recipesource.com/soups/soups/08/rec0815.html
  Using ground meat, milk, potato, green pepper, and flour.

• Chili Beef Potato Soup

  http://www.recipesource.com/soups/soups/17/rec1728.html
  Uses ground meat, worchestershire sauce, and vegetables to make six servings.

• Classic Beef and Barley

  http://www.recipesource.com/soups/soups/14/rec1452.html
  Uses canned tomato soup, broth, and diced meat. Serves one.

• Colcannon and Corned Beef Soup

  http://www.recipesource.com/soups/soups/08/rec0836.html
  Calls for apples, chicken broth, kale, lemon juice, hot pepper sauce, cabbage, and spices. Twelve servings.

• Cowboy Steak'N Veggie Soup

  http://www.recipesource.com/soups/soups/steak-veggie1.html
  Pillsbury 1996 winner. Made with sirloin steak, salsa, frozen veggies, spinach, and beans.

• Dijon Steak, Cheese & Baked Potato Soup

  http://www.recipesource.com/soups/soups/22/rec2216.html
  Combines top round, flour, mustard, cilantro, tomato, and stock. Sixteen servings.

• Easy Hungarian Soup

  http://www.recipesource.com/soups/soups/14/rec1413.html
  Uses stewing meat, tomato soup, paprika, garlic, and onion.

• German Peppered Beef Soup

  http://www.recipesource.com/ethnic/europe/german/peppered-beef-soup1.html
  Using either a crock-pot or a pan this recipe is made with bell peppers, potatoes, carrots, and seasonings.

• Hamburger & Barley Soup

  http://www.recipesource.com/soups/soups/01/rec0165.html
  Brown sugar, worchestershire sauce, balsamic vinegar, herbs, and veggies are combined with broth.

• Hamburger Barley Vegetable Soup

  http://www.recipesource.com/soups/soups/18/rec1819.html
  Calls for ground meat, bouillon, peppers, tomatoes, and sauce. Serves ten.

• Hamburger Dump Soup

  http://www.smallkitchengourmet.com/soup/10.html
  Uses noodles, mushrooms, cubed meat, tomato sauce, and seasonings.

• Hamburger Soup

  http://www.recipesource.com/soups/soups/hamburger1.html
  Uses yellow beans, corn, peas, tomatoes, and bouillon. One serving.

• Hamburger Soup 2

  http://www.recipesource.com/soups/soups/09/rec0971.html
  Using sour cream, wide noodles, chicken broth, ground meat, and tomatoes. Serves eight.

• Hanoi Beef and Rice-Noodel Soup (Pho Bac)

  http://www.recipesource.com/ethnic/asia/vietnamese/00/rec0040.html
  Calls for steak, sirloin, chili sauce, parsnips, cinnamon, ginger, ox tail, fish sauce, and onion.

• June Meyer's Authentic Hungarian Beef Soup

  http://www.recipesource.com/ethnic/europe/hungarian/beef1.html
  Calls for parsnips, cloves, potatoes, and a variety of other vegetables along with ground chuck.

• Kuttle Soup from Tessin

  http://www.recipesource.com/soups/soups/05/rec0524.html
  Uses tripe with assorted veggies, red wine, and grated cheese.

• Menudo

  http://www.recipesource.com/soups/soups/menudo4.html
  Made with tripe, hominy, brown sugar, and chile powder.

• Menudo (Tripe Stew)

  http://www.recipesource.com/soups/soups/menudo3.html
  Requires eggs, shortening, flour, and garlic.

• Menudo Estilo Norteno

  http://www.recipesource.com/soups/soups/18/rec1862.html
  Using honeycomb tripe, chiles anchos, and calf's foot.

• Mushroom and Kidney Soup

  http://www.recipesource.com/soups/soups/18/rec1870.html
  Made with rice, sugar, mustard, and stock. Serves one.

• Pho (Beef Noodle Soup)

  http://www.recipesource.com/soups/soups/11/rec1198.html
  Flour, eggs, vinegar, veal bones, and stewing meat. Serves ten.

• Redibase Beef and Barley Soup

  http://www.recipesource.com/soups/soups/20/rec2025.html
  Combines ground chuck, salad oil, and an assortment of vegetables. Serves one.

• Scotch Bonnet Soup

  http://www.pepperfool.com/recipes/soups/scotch_bonnet.html
  Made with spinach, prawns, okra, butter, and seasonings.

• Sioux Berry Soup

  http://www.recipesource.com/soups/soups/12/rec1243.html
  Recipe using chuck steak, stock, fruit, and honey making four servings.

• Steak and Bean Soup

  http://www.recipesource.com/soups/soups/steak-bean1.html
  Uses stock, veggies, tomato paste, and Tabasco. Yields one gallon.

• Trailblazin' Beef Soup

  http://www.recipesource.com/soups/soups/15/rec1537.html
  Full recipe makes eight servings, at RecipeSource.

• Vegetable Beef Soup

  http://www.recipesource.com/soups/soups/15/rec1546.html
  Traditional slow cooker recipe using corn, tomatoes, potatoes, and carrots. Makes eight servings.

• Viennese Beef Soup

  http://www.recipesource.com/soups/soups/21/rec2132.html
  Uses ground chuck, onions, leeks, and bone.

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