Directory of Avgolemono Resources

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Avgolemono : A soup or sauce made of chicken stock, rice, egg yolks, and lemon sauce. Pronunciation: "äv-gO-'le-m&-(")nO Etymology: New Greek augolemono, from augo egg + lemoni lemon

Resources in This Category

• Avgolemono Soup

  http://www.hevanet.com/chezxx/chezxx/avgo.html
  Serve garnished with crushed mint.

• Lemon Avgolemono Soup

  http://www.food.com/recipe/avgolemono-soup-greek-egg-lemon-soup-7602
  Scale this recipe to any servings you need, features a cup of fresh lemon juice for an interesting twist, at Recipezaar.

Related Categories

• Home > Home > Cooking > World Cuisines > European > Greek

 

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