Home > Home > Cooking > Snacks > Pretzels
The pretzel (German: Bretzel) is crisp on the outside, soft and moist on the inside and the top is sprinkled with salt crystals. It's often served with beer.
http://www.kitchenproject.com/german/soft_pretzel_recipes.htm
Traditional and bread machine recipes. With photo gallery.
http://www.strothotte.com/pretzels.html
Boil then bake recipe for soft pretzels.
http://www.everything2.com/index.pl?node=Bretzel
Detailed description of the original German Bretzel.
Home > Home > Cooking > Snacks > Pretzels
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