Pressure cooking is a cooking method which takes its name in the fact that food is cooked in an airtight utensil for quick cooking or preserving of foods by means of high-temperature steam under pressure. The utensil is called a pressure cooker, also referred to as a Presto from the name of a company who makes pressure cookers.
A selection of recipes, plus information, tips, and hints, on the use of your cooker.
A collection of several main dishes are offered. Links also for many other types of recipes.
General information about pressure cookers along with hints, tips and recipes for pressure-cooking.
Covers recipes, what to look for in a pressure cooker, the benefits of pressure-cooking and compares first-generation to second-generation pressure cookers.
Pressure cooker recipes for both stove-top and electric pressure cookers with step-by-step photos - also discussion forums and reviews.
Provides an index of recipes for chicken, meat, fish, and vegetables, plus other food links.
A Japanese recipe for the preparation of fermented soybeans, from Tokyo Food Page. Links to a Japanese recipe collection.
Detailed overview of how the pressure cooker works, different models, valves and new technology.
A group for exchange of recipes and pressure cooker chats. Must join group in order to participate.
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