Directory of Milks Resources

Home > Home > Cooking > Nuts and Seeds > Milks

Nut milks are made by blending soaked nuts or seeds with water. They can be used as a cow's milk substitute, both as a beverage and in recipes for soups and stews.

Resources in This Category

• Almond Milk

  http://www.living-foods.com/recipes/almondmilk.html
  Simple and basic recipe from Living and Raw Foods.

• Nut Milk

  http://www.cs.unc.edu/~kupstas/FAQ_recipes.html#NutMilk
  Can use either almonds or cashews.

• The Epicurean Table: Nut and Seed Milks

  http://www.epicureantable.com/recipes/M/milks.htm
  Basic recipe and suggestions for flavoring and use in cooking.

• Viva Vine: A Nut Milk Story

  http://www.vivavegie.org/vvi/vva/vvi10/vvi10-2.html
  Article with guidelines for making fortified, sweetened, and flavored milks, and a recipe for carob almond milk.

Related Categories

• Home > Home > Cooking > Beverages
• Home > Home > Cooking > Special Diets > Dairy-Free

 

Home > Home > Cooking > Nuts and Seeds > Milks

 

---

 

Thanks to DMOZ, which built a great web directory for nearly two decades and freely shared it with the web. About us