Home > Home > Cooking > Meat > Poultry > Goose
Offering website related to goose, and the cooking of goose.
http://www.ochef.com/r120.htm
Roasted with apples, carrots, and pears.
http://www.cdkitchen.com/recipes/recs/46/Basic_Roast_Goose52633.shtml
Basted with an orange juice and honey mixture.
http://southernfood.about.com/od/duckandgooserecipes/r/blbb370.htm
Roasted with apple, celery, and onion.
http://www.cooks.com/rec/doc/0,1726,155191-245203,00.html
Stuff with apples, oranges, and onions.
http://www.cooks.com/rec/doc/0,1952,145187-248196,00.html
The bird is stuffed with apples and apricots.
http://www.cdkitchen.com/recipes/recs/262/Gala_Goose15481.shtml
Seasoned with carrots, onions, celery, and parsley.
http://www.cooks.com/rec/doc/0,1752,158182-252194,00.html
Basted with an apple cider and grape jelly mixture.
http://southernfood.about.com/od/duckandgooserecipes/r/blbb371.htm
Serve goose with rice or new potatoes.
http://allrecipes.com/recipe/31801/goose-and-kraut/
The goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker.
http://southernfood.about.com/od/duckandgooserecipes/r/blbb15.htm
This goose breast recipe is cooked in the pressure cooker with oranges, lemons, and orange juice.
http://www.cooks.com/rec/doc/0,198,134184-245194,00.html
Made with goose breast and long grain wild rice.
http://www.cooks.com/rec/doc/0,1715,154178-241195,00.html
Features a sweet sauce made with brown sugar, white sugar, and orange juice.
http://www.nodakoutdoors.com/gooserecipe.php
Includes a BBQ goose breast sandwich and baked goose.
http://www.cooks.com/rec/doc/0,1752,155179-240195,00.html
The goose is roasted then served with the gravy.
http://christmas.spike-jamie.com/disk108.html
Collection includes Chinese Honey Goose, Goose Burgers, and Wild Goose Gumbo.
http://www.gourmetsleuth.com/articles/detail/how-to-roast-a-goose-or-duck
Illustrated guide includes a roasting timetable.
http://www.coquinaria.nl/english/recipes/03.6histrecept.htm
An English recipe from the fourteenth century.
http://starchefs.com/chefs/DAllen/html/recipe_04.shtml
Recipe from Chef Darina Allen of Ballymaloe Cooking School.
http://www.recipesource.com/main-dishes/meat/poultry/goose/
Includes Quebec-Style Roast Goose, Wild Goose A L'orange, and Colonial Goose.
http://www.foodreference.com/html/roastgooser1.html
Classic recipe from The Inglenook Cook Book (1906).
http://southernfood.about.com/od/duckandgooserecipes/r/bln71.htm
Goose is stuffed with a fruited bread stuffing with raisins, pecans, and apples.
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