Directory of Duck Resources

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A fatty waterfowl, with savory dark meat. Duck eggs, somewhat larger than chicken eggs, are also eaten.

Several species of ducks are hunted as wild game, but most recipes are written for the milder flavor of the domestic fowl.

There is a long culinary history of duck consumption in China, North America, and parts of Europe.

Subcategories

• Soups and Stews

Resources in This Category

• BackwoodsBound.com: Duck Recipes

  http://www.backwoodsbound.com/zduck.html
  Collection includes recipes for Drunk Duck, Chicken Fried Duck, and Duck with Apple Dressing.

• Hugs's Homehearth: Duck Recipes

  http://www.hugs.org/duckdex.shtml
  Recipe for duck and wild duck served braised, roasted or smoked.

• Oven Roast Duck with Sundried Cherries

  http://www.cyberspacegrill.com/recipes/rec_011.html
  Made with plum sauce and rice wine vinegar.

• Potato in Bombay Duck (Bombil)

  http://www.indianfoodcooking.com/indian-potato-bombay-duck-recepies.html
  Indian recipe using spices and green chillies.

• RecipeSource: Duck Recipes

  http://www.recipesource.com/main-dishes/meat/poultry/duck/indexall.html
  Collection representing multiple cuisines, for both wild and domesticated birds.

 

Home > Home > Cooking > Meat > Poultry > Duck

 

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