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This category is for the listing of sites having lamb and mutton recipes on them. Lamb - A young sheep; especially one that is less than one year old or without permanent teeth. Mutton - The flesh of a mature sheep used for food. In some cultures, especially on the Indian subcontinent, when the recipe calls for mutton, it can mean goat meat rather than mature sheep meat.
http://www.bartleby.com/87/0013.html
The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.
http://www.indianfoodcooking.com/indian-barrah-kabab-recepies.html
A boneless lamb recipe prepared in Indian herbs.
http://www.beekmanwine.com/lambc.htm
A list of recipes that include suggestions with each one for which wine would be the best accompaniment. Also provided are links to restaurant and wine reviews.
http://www.case-agworld.com/cAw.recipes.html
Offers recipes for various cuts and methods of cooking that include roasts, chops, steaks, soups, stews, ethnic, and grill. Each recipe includes preparation time required.
http://chinesefood.about.com/library/bllamb.htm
Both lamb and mutton recipes from About.com's Chinese recipe file. Links to other food and recipe sites are provided.
http://www.realcoffee.co.uk/Recipes.asp?CatID=6&Recipe=124
A recipe for preparing boneless lamb in a coffee based marinade, from the Roast and Post Coffee Co.
http://www.foodcomm.com/cgi-bin/fcRecipeSearch.cgi?method=all&cut=all&ingredient=lamb
A listing of recipes covering grilled, fried and roasted. Also offers a section on food tips and serving ideas
http://www.dakotalamb.com/recipies.html
Recipes with pictures, for lamb dishes. Also provides nutrition facts, information on lamb cuts, and preparation techniques.
http://www.lamb.co.nz/recipes/
A lamb cuisine recipe book covering main dishes, barbecue, salads, and stews. There is a plain text printer friendly version of each recipe.
http://www.hugs.org/lambdex.shtml
Offers recipes for baked chops, broiled lamb, garlic roasted lamb, and hot pot. Also offers a recipe search and a complete index for many other recipes.
http://www.cs.cmu.edu/~mjw/recipes/meat/lamb/mp-lamb-coll.html
A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received.
http://www.aviewofamerica.com/Recipes/Lamb/lamb.htm
Collections of recipes from several ethnic sources.
http://www.realcoffee.co.uk/Recipes.asp?CatID=6&Recipe=69
A traditional Swedish recipe. Using coffee cuts the fatty quality of the meat and produces the gravy.
http://www.cs.cmu.edu/~mjw/recipes/meat/lamb/mp-leg-lamb-coll.html
A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.
http://www.pepperfool.com/recipes/lamb_idx.html
An index of hot and spicy recipes. Links are also provided to a chili pepper photo gallery and a spicy style restaurant review.
http://www.sheepscreek.com/recipe.html
A selection of recipes, including variety cuts and sausages, and representative of many countries. Also offers photos on a sheep ranch.
http://www.godecookery.com/engrec/engrec15.html
This recipe is from a 17th century cookbook, "A Boke of Gode Cookery." A link is provided for viewing all of the recipes in the book.
http://www.virtualcities.com/ons/0rec/02lamb.htm
Provides recipes from various accommodation and restaurant establishments. Links to holiday destinations and related sites are also included.
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