Directory of Wakame Resources

Home > Home > Cooking > Fruits and Vegetables > Sea Vegetables > Wakame

Wakame (Undaria), a deep green sea vegetable, is chewy and has a mild flavor.

Alaria is often marketed as wakame in the United States because of their similarities. They are interchangeable in recipes.

Resources in This Category

• Avocado, Apple, and Wakame Seaweed Salad

  http://www.living-foods.com/recipes/avoapplewakame.html
  Simple salad flavored with olive oil and lemon juice.

• Clear Soup with Wakame

  http://www.recipes4us.co.uk/Soups/Clear%20Soup%20with%20%20Wakame%20%20%20%20HT%20%20SP%20%20Japanese%20%2025mins.htm
  Dashi flavored with wakame, sake, and soy sauce.

• Orange Wakame Salad

  https://recipeland.com/recipe/v/orange-wakame-salad-44762
  Oranges or tangerines, cucumber, radishes, and green onion flavored with wakame flakes, mirin, sea salt, sesame seeds, and brown rice vinegar.

• Rehydrating Dried Wakame Seaweed

  http://www.tsuji.ac.jp/hp/gihou/Basic_Techniques/japan/rehydrating/wakame_seaweed/waka.htm
  Instructions with photographs.

• Wakame Salad

  http://www.living-foods.com/recipes/wakamesalad.html
  Greens, wakame, and avocado flavored with garlic and ginger.

Related Categories

• Home > Home > Cooking > World Cuisines > Asian > East Asian

 

Home > Home > Cooking > Fruits and Vegetables > Sea Vegetables > Wakame

 

---

 

Thanks to DMOZ, which built a great web directory for nearly two decades and freely shared it with the web. About us