Directory of Hiziki Resources

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Hiziki (Hizikia) is a black, noodle-shaped sea vegetable. It has a briny taste and a nutty aroma. Hijiki is the Japanese spelling.

Resources in This Category

• Chang Chang Hijiki Salad

  http://www.vegfamily.com/vegan-recipes/salads/hijiki-salad.htm
  Hijiki and shredded carrots stir-fried with white and black sesame seeds and seasoned with tahini and lemon juice.

• Hijiki Seaweed Salad

  http://www.recipecottage.com/asian/seaweed-salad03.html
  Hijiki, celery, cabbage, and lettuce topped with a dressing made from mayonnaise, sesame seeds, lemon juice, soy sauce, and sesame oil.

• Marinaded Hijiki

  http://www.fatfree.com/recipes/japanese/hijiki
  Simple recipe using hijiki or arame, tamari or soy sauce, and rice, cider, or wine vinegar.

• Stewed Hijiki

  http://www.fatfree.com/recipes/japanese/stewed-hijiki
  Fatfree version using hiziki, shiitake mushrooms, carrot, green beans, konnyaku, sugar, and soy sauce.

Related Categories

• Home > Home > Cooking > World Cuisines > Asian > East Asian

 

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