Home > Home > Cooking > Fruits and Vegetables > Olives
Find links to sites offering recipes using olives.
http://www.cooks.com/rec/doc/0,191,146181-233206,00.html
Recipe with frozen hash brown potatoes, canned green chilies, and Monterey Jack cheese.
http://homecooking.about.com/od/appetizerrecipes/r/blapp27.htm
Serve as a spread for chunks of Italian bread or slices of raw zucchini.
http://www.calolive.org/
Olive recipes, cooking tips, merchandising ideas and nutritional information for the consumer or foodservice professional.
http://homecooking.about.com/od/saladrecipes/r/blcon106.htm
Use as a spread for sandwiches like panini and muffaletta or as a condiment.
http://www.epicurious.com/recipes/food/views/Marinated-Picholine-Olives-109197
Can marinate up to 5 days. Serve warm or at room temperature.
http://homecooking.about.com/od/saladrecipes/r/blsalad20.htm
Combines beef, cheese, French salad dressing, and olives.
http://www.cooks.com/rec/doc/0,191,151163-236192,00.html
Ripe olives, cream cheese, Worcestershire sauce, cheddar cheese, and Jack or Muenster cheese.
http://www.epicurious.com/recipes/food/views/Olive-Spread-with-Walnuts-104797
Offer this flavorful spread with French-bread baguette slices that have been brushed with olive oil and toasted.
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