Directory of Fiddlehead Fern Resources

Home > Home > Cooking > Fruits and Vegetables > Greens > Fiddlehead Fern

A young, edible, tightly coiled fern frond that resembles the spiral end of a violin. Also known as ostrich fern.

Subcategories

• Soups

Resources in This Category

• Bar-B-Q Fiddleheads

  http://www.recipesource.com/fgv/vegetables/03/rec0361.html
  Cook wrapped in aluminum foil on a grill.

• Basic Fern Preparation

  http://www.recipesource.com/misc/hints/00/rec0008.html
  Advice on using fiddleheads and other ferns.

• Deep-Fry Fiddleheads

  http://www.recipesource.com/fgv/vegetables/03/rec0360.html
  Uses metric measurements.

• Fern Tips Vinaigrette

  http://www.recipesource.com/fgv/salads/fern-tips-vinaigrette1.html
  A simple recipe.

• Fiddlehead and Ham Casserole

  http://www.recipesource.com/main-dishes/casseroles/fiddlehead-ham1.html
  Basic dish with a white sauce.

• Fiddlehead and Onion Salad

  http://www.recipesource.com/fgv/salads/fiddlehead-onion1.html
  Marinate in French dressing.

• Fiddlehead Ferns with Escargot Butter

  http://www.recipesource.com/fgv/vegetables/fiddlehead-escargot1.html
  Includes nutritional information.

• Fiddlehead Muffins

  http://www.recipesource.com/baked-goods/muffins/01/rec0126.html
  Uses metric measurements.

• Fiddlehead Puff

  http://www.recipesource.com/baked-goods/pastries/01/rec0171.html
  Recipe calls for Bisquick baking mix.

• Fiddlehead Quiche

  http://www.recipesource.com/main-dishes/dinner-pies/fiddlehead-quiche1.html
  Uses Swiss cheese and nutmeg.

• Fiddlehead Quiche

  http://www.recipesource.com/main-dishes/dinner-pies/01/rec0102.html
  Includes bacon and mushrooms.

• Fiddlehead Salad

  http://www.recipesource.com/fgv/salads/fiddlehead1.html
  Uses frozen fiddleheads. Marinate 4-8 hours.

• Fiddlehead Souffle

  http://www.recipesource.com/fgv/vegetables/03/rec0362.html
  Basic souffle recipe using fiddlehead ferns.

• Fiddleheads

  http://www.recipesource.com/fgv/vegetables/fiddleheads1.html
  Simple recipe using frozen fiddleheads and lemon juice.

• Fiddleheads on Toast

  http://www.recipesource.com/main-dishes/breakfast/fiddleheads-toast1.html
  Three variations.

• Fiddleheads Steamed in Lemon Oil

  http://www.recipesource.com/fgv/vegetables/fiddleheads-lemon-oil1.html
  Simple recipe from RecipeSource .

• Fiddleheads Vinaigrette

  http://www.recipesource.com/side-dishes/dressings/00/rec0090.html
  Garnish with chopped hard boiled eggs.

• Garlic Fiddleheads

  http://www.recipesource.com/fgv/vegetables/03/rec0363.html
  Saute steamed fiddleheads in garlic.

• Marinated Fiddleheads Salad

  http://www.recipesource.com/fgv/salads/marinated-fiddleheads1.html
  Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions.

• Sauteed Fiddleheads with Fresh Herbs

  http://www.recipesource.com/fgv/vegetables/01/rec0160.html
  Recipe includes onions and carrots.

• Sauteed Fiddleheads with Pancetta

  http://www.recipesource.com/munchies/appetizers/fiddleheads-pancetta1.html
  Makes 4 servings.

• Stir-Fried Fiddleheads

  http://www.recipesource.com/fgv/vegetables/stir-fried-fiddleheads1.html
  Uses garlic, ginger, soy sauce, and oyster sauce.

• Sweet and Sour Fiddleheads

  http://www.recipesource.com/fgv/vegetables/03/rec0364.html
  Uses brown sugar, white vinegar, and lemon juice.

• Tetes De Violon a L'ail (Garlic-Flavoured Fiddleheads)

  http://www.recipesource.com/ethnic/americas/canadian/00/rec0079.html
  Uses fresh or frozen fiddleheads.

• Yankee Fiddlehead Pie

  http://www.recipesource.com/main-dishes/dinner-pies/yankee-fiddlehead1.html
  Uses cheddar cheese.

 

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