Home > Home > Cooking > Fruits and Vegetables > Cherimoya
Conical or heart-shaped fruit, 4 to 8 inches long and up to 4 inches in width, weighing on the average 5-1/2 to 18 ounces, but may reach 5 pounds in weight. Flesh is creamy white, soft, juicy, sweet and very fragrant, with a custard-like consistency.
http://www.recipecottage.com/fruits/baked-cherimoya.html
Vegan recipe from Recipe Cottage.
http://www.crfg.org/pubs/ff/cherimoya.html
Fact sheet from California Rare Fruit Growers, Inc.
http://www.rain.org/~sals/eat.html
A small collection of recipes for this rare fruit.
http://www.recipecottage.com/desserts-frozen/cherimoya-sherbet.html
Made with orange and lime juice.
http://www.recipesource.com/desserts/06/rec0632.html
Made with whipping cream and sour cream.
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